Description
Slow Cooker Pork Chops are tender, juicy, and cooked in a rich, savory gravy. This easy crockpot recipe is perfect for busy nights and pairs beautifully with mashed potatoes or rice.
Ingredients
Scale
Ingredients
- 4–6 boneless pork chops
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- Fresh parsley for garnish
Instructions
Instructions
- Optional: Sear pork chops in a skillet with olive oil for 1–2 minutes per side for extra flavor.
- Place pork chops in the slow cooker.
- In a bowl, mix cream of mushroom soup, chicken broth, onion soup mix, garlic powder, and black pepper.
- Pour sauce over pork chops.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork is tender.
- Garnish with parsley and serve warm.
Notes
Serve with mashed potatoes, rice, or egg noodles. For a creamier gravy, stir in 2 tbsp sour cream during the last 15 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 390
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Keywords: slow cooker pork chops, crockpot pork chops, easy pork chop recipe