Description
This Slow Cooker Garlic Butter Beef with Potatoes is rich, tender, and full of comforting flavor. Juicy beef slow-cooked in garlic butter sauce with soft potatoes makes this the perfect easy family dinner with minimal prep.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1.5 lbs baby potatoes, halved
- 6 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
Instructions
- Place beef chunks and potatoes into the slow cooker.
- In a bowl, mix melted butter, garlic, beef broth, Worcestershire sauce, paprika, thyme, parsley, salt, and pepper.
- Pour garlic butter mixture over the beef and potatoes.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
- Gently stir before serving to coat everything in sauce.
- Garnish with fresh parsley and serve hot.
Notes
For extra richness, stir in 2 tablespoons of cream or cream cheese at the end. This dish pairs perfectly with crusty bread or a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: slow cooker beef, garlic butter beef, crockpot beef and potatoes, easy slow cooker dinner