Last Updated on January 12, 2026 by recipeinspire

How to Cook Slow Cooker Garlic Butter Beef Bites with Potatoes: 5 Easy Steps

Are you craving a cozy meal that warms both the heart and the stomach? Look no further! Our Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is the perfect solution! Not only does this dish offer the delightful flavors of garlic butter and tender beef, but it also pairs beautifully with hearty potatoes, making it ideal for any dinner setting. Let’s dive into this savory feast that your family is sure to love!

Ingredients List

To recreate this mouthwatering dish, you’ll need the following ingredients:

• 2 pounds of beef chuck roast, cut into bite-sized pieces
• 1 pound of baby potatoes, halved
• 1/2 cup of unsalted butter
• 6 cloves of garlic, minced
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 2 teaspoons of dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Suggestions for substitutions:

• For a healthier option, you can use sweet potatoes instead of baby potatoes.
• Swap beef chuck roast for sirloin for a leaner cut.
• Use vegetable broth instead of beef broth to cater to vegetarian preferences, but note that it will change the flavor profile.

Timing

Preparation time for this dish is approximately 15 minutes, while cooking takes about 6 hours on low or 3 hours on high. Overall, you can enjoy this cozy meal in around 6 hours and 15 minutes, which is about 20% less time than the average slow cooker recipes. This makes it a perfect solution for a hearty meal without spending a whole day in the kitchen!

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Wash and halve the baby potatoes, and cut your beef chuck roast into bite-sized pieces. This preparation will make the cooking process seamless and easy.

Step 2: Sear the Beef (Optional)

For optimal flavor, consider searing the beef in a hot skillet with a bit of butter until browned on all sides before transferring it to the slow cooker. This step, while optional, can deepen the flavor profile of your Slow Cooker Garlic Butter Beef Bites with Potatoes .

Step 3: Layer Ingredients in the Slow Cooker

In your slow cooker, place the halved potatoes first. Add the seared beef (or raw chunks if you skipped searing) on top. Pour in the beef broth, add Worcestershire sauce, minced garlic, dried thyme, salt, and pepper to taste.

Step 4: Add the Butter

Dot the top of your mixture with chunks of unsalted butter. The melted butter during cooking will create a luscious sauce that embodies the comforting essence of garlic and beef.

Step 5: Cook

Cover your slow cooker and set it to low for 6 hours or high for 3 hours. When it’s ready, the beef should be tender, and the potatoes should be perfectly cooked. Garnish with freshly chopped parsley before serving to make it visually appealing!

Nutritional Information

This comforting dish offers a hearty meal packed with quality protein and flavor. Each serving is approximately:

• Calories: 450
• Protein: 36g
• Carbohydrates: 25g
• Fat: 22g
• Fiber: 3g

Understanding nutritional intake can shed light on the balance of our meals; this recipe provides a solid foundation to build upon with side dishes or healthy supplements.

Healthier Alternatives for the Recipe

To adapt this recipe for healthier eating while still keeping those lovely flavors:

• Use lean cuts of beef like sirloin or even chicken.
• Replace potatoes with cauliflower for a lower carb option.
• Swap out butter for olive oil or guacamole to maintain healthy fats.

These adjustments will ensure that you can enjoy a comforting bowl while keeping your health in check.

Serving Suggestions

Serve your savory Slow Cooker Garlic Butter Beef Bites with Potatoes with a side of steamed green vegetables or a fresh garden salad for added color and nutrition. Pair it with some crusty bread to soak up the delicious garlic butter sauce, making your meal even more satisfying.

Common Mistakes to Avoid

1. Overcrowding the Slow Cooker: Too much beef or potatoes can lead to uneven cooking. Stick to the recommended amounts for the best results.
2. Skipping the Searing Step: Although optional, searing your meat adds valuable depth of flavor that you won’t want to miss.
3. Not Tasting for Seasoning: Always taste before serving. Adjust the seasoning according to your preference.

Storing Tips for the Recipe

If you have leftovers (though it may be hard to resist!), allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth to restore moisture.

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Conclusion

In summary, cooking Slow Cooker Garlic Butter Beef Bites with Potatoes is a straightforward yet incredibly rewarding meal experience. By following these 5 easy steps, you can bring warmth and flavor to your dinner table. We invite you to try this cozy recipe, share your results, or explore similar posts for more delightful meals!

FAQs

What type of beef is best for slow cooking?

Chuck roast is recommended for its rich marbling, which results in tender, juicy meat. However, you can also use brisket or round cut.

Can I prepare this dish ahead of time?

Absolutely! You can prep ingredients the night before, store them in the fridge, and just load everything into the slow cooker in the morning.

Is it necessary to use a slow cooker for this recipe?

While a slow cooker is ideal for developing flavors, you can also make this meal in a Dutch oven on a stovetop. Adjust cooking times accordingly.

With these tips and deliciousness in mind, get ready to enjoy one of the coziest meals you’ll ever whip up! Happy cooking!