Instructions

1. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
2. Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well. Stir in vanilla extract and optional food coloring.
3. Gradually mix in dry ingredients until a soft dough forms.
4. Shape cookie log: Divide dough in half and shape each portion into a log about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
5. Preheat oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
6. Slice and bake: Slice chilled logs into 1/4- to 1/2-inch thick rounds and place on prepared baking sheets. Bake 10–12 minutes, until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Decorate: Optional: add sprinkles, sanding sugar, or drizzle with melted chocolate once cooled.