Description
A quick and easy cabbage soup that’s light, healthy, and full of flavor. Perfect for a simple weeknight dinner or meal prep.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 2–3 minutes until fragrant.
- Add carrots, celery, and cabbage. Cook for 5–7 minutes, stirring occasionally.
- Pour in diced tomatoes and broth. Stir in thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Serve hot and enjoy this easy, comforting soup.
Notes
This simple version is great for busy days. Add a sprinkle of fresh herbs or a dash of lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 115
- Sugar: 6g
- Sodium: 510mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: simple cabbage soup, quick cabbage soup, easy vegetable soup, healthy soup