Description
This Shrimp Stir Fry with Noodles is a vibrant, quick dinner that’s ready in just 25 minutes! Tender shrimp and crisp vegetables are tossed in a savory sauce and combined with noodles for a satisfying, colorful meal.
Ingredients
Scale
- 8 oz (225g) rice noodles or lo mein noodles
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
- Cook Shrimp: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp, season lightly with salt, and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
- Stir Fry Veggies: Add remaining oil to skillet. Add garlic and ginger, sauté 30 seconds. Add bell pepper, snap peas, and carrots; stir fry 4-5 minutes until tender-crisp.
- Add Sauce and Shrimp: Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Return shrimp to skillet along with cooked noodles. Toss everything to combine and heat through.
- Serve: Garnish with green onions and sesame seeds. Serve immediately.
Notes
Feel free to swap veggies based on what you have—broccoli, mushrooms, or bok choy work great. For heat, add crushed red pepper flakes or sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Keywords: shrimp stir fry, noodles, quick dinner, easy weeknight meal