Description
This Savory Blender Cake is a quick, fluffy, and flavorful cake made in a blender. Packed with cheese, herbs, and spices, it’s perfect as a snack, breakfast, or appetizer.
Ingredients
Scale
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried herbs (thyme, oregano, or rosemary)
- 3 large eggs
- 1/2 cup milk
- 1/4 cup olive oil or melted butter
- 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
- Optional: chopped green onions or herbs for extra flavor
Instructions
Instructions
- Preheat oven: 350°F (175°C). Grease a 9-inch cake pan or line with parchment paper.
- Blend wet ingredients: In a blender, combine eggs, milk, and olive oil. Blend until smooth.
- Add dry ingredients: Add flour, baking powder, baking soda, salt, pepper, and herbs to blender. Blend until smooth and fully combined.
- Fold in cheese: Pour batter into a mixing bowl and gently fold in grated cheese and optional herbs or green onions.
- Bake: Pour batter into prepared pan and bake 25–30 minutes, until a toothpick inserted in the center comes out clean.
- Cool & serve: Let cake cool 10 minutes before slicing. Serve warm or at room temperature.
Notes
You can customize this cake with cooked bacon, sautéed vegetables, or different cheeses. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Snack / Appetizer
- Method: Baking / Blender
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
Keywords: savory cake, blender cake, cheese cake, quick savory snack