Description
Sweet Potatoes with Honey Garlic is a quick, flavorful side dish featuring tender roasted sweet potatoes tossed in a sweet and savory honey-garlic glaze. Perfect for weeknight dinners or holiday meals.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place diced sweet potatoes on a baking sheet and drizzle with olive oil, salt, and pepper; toss to coat.
- Roast for 20 minutes, stirring halfway through.
- While sweet potatoes roast, combine honey and minced garlic in a small bowl.
- After 20 minutes, remove sweet potatoes and drizzle honey-garlic mixture over them; toss to coat.
- Return to oven and roast an additional 10–15 minutes until tender and caramelized.
- Garnish with fresh parsley and serve warm.
Notes
💡 Tip: For extra flavor, sprinkle with a pinch of smoked paprika or drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish, Vegetables
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey garlic sweet potatoes, roasted sweet potatoes, easy vegetable side, healthy side dish