Description
Fluffy breakfast rolls filled with savory sausage and scrambled eggs! 🥐🍳 Perfect for a quick, handheld breakfast or brunch that everyone will love.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 package refrigerated crescent roll dough (8 oz)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- In a skillet, cook breakfast sausage over medium heat until browned. Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet until just set.
- Unroll crescent dough and separate into triangles. Place a portion of cooked sausage and scrambled eggs onto the wide end of each triangle.
- Sprinkle with shredded cheddar cheese and optional vegetables.
- Roll up from the wide end and place seam-side down on the baking sheet.
- Bake for 12–15 minutes or until golden brown. Serve warm!
Notes
💡 Tip: Make ahead and refrigerate overnight for an easy breakfast on the go. You can also add cooked bacon or sausage links for variety!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Quick Meals
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Keywords: sausage egg breakfast rolls, crescent rolls, easy breakfast, brunch recipe, cheesy breakfast rolls