Description
This Sausage and Cabbage Stir Fry is a quick, hearty, and flavorful one-pan meal. Savory sausage combines with tender cabbage and simple seasonings for a healthy weeknight dinner that’s ready in under 30 minutes.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage or kielbasa, sliced into ½-inch pieces
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 3 cups green cabbage, shredded
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional: red pepper flakes for heat
- Optional garnish: chopped parsley or green onions
Instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage slices and cook until browned, 5–7 minutes.
- Add onion and cook 2–3 minutes until softened.
- Add garlic, cabbage, smoked paprika, salt, and pepper.
- Sauté 5–7 minutes until cabbage is tender but still slightly crisp.
- Sprinkle with red pepper flakes if using.
- Garnish with parsley or green onions and serve immediately.
Notes
💡 Tip: Use a mix of green and red cabbage for color. Serve over rice or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
Keywords: sausage cabbage stir fry, one pan dinner, quick weeknight meal, healthy sausage recipe