Description
This Sausage and Cabbage Stir Fry is a quick, flavorful weeknight dinner. Juicy sausage, tender cabbage, and savory aromatics come together in a simple skillet stir fry that’s both hearty and satisfying 🥬🌭.
Ingredients
Scale
- 1 lb sausage (pork, chicken, or turkey), sliced or crumbled
- 1 small head green cabbage, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce or tamari
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook until browned and cooked through. Remove and set aside.
- In the same skillet, sauté onion for 2–3 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add cabbage and cook 5–7 minutes, stirring occasionally, until tender.
- Return sausage to the skillet and stir in soy sauce, paprika, black pepper, and red pepper flakes.
- Cook for an additional 2–3 minutes, stirring to combine flavors.
- Garnish with fresh parsley or green onions and serve hot.
Notes
🥘 Tip: Swap sausage for chicken or tofu for a lighter option. Serve over rice, cauliflower rice, or enjoy as a low-carb meal on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Stir Fry
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: sausage cabbage stir fry, easy weeknight stir fry, low carb dinner, quick sausage skillet