Description
Saucy Salmon and Shrimp in Coconut Milk With Spinach is a delectable and exotic seafood dish that is perfect for a cozy dinner at home.
Ingredients
400g salmon fillets, cut into chunks
300g shrimp, peeled and deveined
200ml coconut milk
200g fresh spinach
1 onion, diced (about 100g)
2 cloves garlic, minced
5g ginger, minced
1 chili pepper, sliced (optional)
10ml fish sauce
5g turmeric powder
5g paprika
10g fresh cilantro, chopped (for garnish)
Salt and pepper to taste
30ml olive oil
Instructions
Prepare the sauce:
In a skillet, heat olive oil over medium heat.
Sauté onion, garlic, ginger, and chili pepper until softened.
Stir in turmeric powder, paprika, and salt. Cook for 1 minute.
Add coconut milk:
Pour in coconut milk and fish sauce. Bring to a simmer.
Add salmon and shrimp:
Add salmon chunks and shrimp to the sauce. Cook for 3-4 minutes until seafood is just cooked.
Stir in fresh spinach and cook until wilted.
Serve:
Garnish with fresh cilantro before serving.