Introduction

Introduction to Creamy Salmon Pasta Recipe

The Essence of Salmon Pasta

Salmon pasta Recipe stands as a culinary masterpiece, merging the richness of salmon with the comforting embrace of pasta. This dish, a blend of simplicity and elegance, has garnered immense popularity for its delightful flavors and ease of preparation. It’s not just a recipe; it’s a celebration of taste and texture, making it a favorite among both seafood aficionados and pasta lovers.

Popularity and Versatility

The popularity of salmon pasta lies in its versatility. Whether it’s a quick weeknight dinner or a lavish weekend feast, this dish fits perfectly into any meal plan. Its ability to adapt to various cooking styles and ingredients makes it a go-to recipe for many. From the creamy Alfredo to the zesty sun-dried tomato versions, each rendition of salmon pasta offers a unique gastronomic experience.

A Culinary Journey

Embarking on the journey of making salmon pasta, one discovers the magic of combining simple ingredients to create something extraordinary. The dish’s foundation lies in quality salmon, which can be tailored to personal preference, be it smoked, grilled, or poached. The pasta, whether fettuccine, penne, or spaghetti, serves as the perfect canvas for the creamy, rich sauce that ties the dish together.

The Art of Perfect Pasta

The art of creating the perfect salmon pasta involves more than just mixing ingredients. It’s about understanding the balance of flavors and textures. The creamy sauce, often a blend of Parmesan and cream, must be emulsified just right to coat the pasta evenly, ensuring every bite is as flavorful as the last. This technique, rooted in Italian culinary traditions, transforms a simple dish into a gourmet experience.

A Dish for All Occasions

Whether it’s a cozy family dinner or a special date night, salmon pasta fits the occasion. Its ease of preparation and luxurious taste make it a popular choice for both novice cooks and seasoned chefs. The dish’s ability to pair well with various side dishes and wines further enhances its appeal, making it a versatile option for any culinary setting.

Ingredients List

Detailed List of Ingredients for Creamy Salmon Pasta

Creating a delightful Creamy Salmon Pasta begins with gathering the right ingredients. Each component plays a crucial role in bringing out the rich flavors and creamy texture of the dish. Here’s a detailed list of what you’ll need:

Main Ingredients

• Salmon: The star of the dish. Choose fresh or high-quality frozen salmon fillets for the best flavor. You can also opt for hot smoked salmon for an added depth of taste.
• Pasta: Fettuccine or tagliatelle are excellent choices for this recipe. They hold the sauce well and complement the texture of the salmon.
• Heavy Cream: This is essential for creating the creamy texture of the sauce. For a lighter version, you can substitute with half-and-half.

For the Sauce

• Parmesan Cheese: Freshly grated Parmigiano Reggiano is preferred for its rich and nutty flavor.
• Garlic: Freshly minced garlic adds a punch of flavor.
• Butter: Unsalted butter is used for sautéing and adds richness to the sauce.
• White Wine: A splash of white wine enhances the sauce with a slight acidity and depth. You can substitute with chicken or vegetable broth if preferred.

Seasonings and Herbs

• Salt and Pepper: Essential for seasoning the dish to your taste.
• Fresh Herbs: Dill, parsley, or chives work wonderfully with salmon. They add freshness and a pop of color to the dish.

Optional Additions

• Sun-Dried Tomatoes: For a variation with a tangy twist, consider adding chopped sun-dried tomatoes.
• Lemon Zest: A bit of lemon zest can brighten up the dish with a hint of citrus.
• Spinach: For an extra dose of greens, you can add fresh spinach to the pasta.

Garnish

• Extra Parmesan Cheese: For serving, extra cheese always adds more flavor.
• Fresh Parsley: Chopped parsley not only adds color but also a fresh taste to the final dish.

Each ingredient in this Creamy Salmon Pasta plays a pivotal role in creating a harmonious blend of flavors and textures. The richness of the salmon, combined with the creamy sauce and perfectly cooked pasta, makes for a truly satisfying meal.

For more inspiration and variations on salmon pasta recipes, explore culinary websites like The Seasoned Mom and A Couple Cooks. These resources offer a wealth of information and tips to perfect your pasta dish.

Step-by-Step Cooking Instructions

Comprehensive Guide on How to Prepare Creamy Salmon Pasta

Creating a delicious Creamy Salmon Pasta is an art that combines simple ingredients into a sumptuous meal. This comprehensive guide will walk you through each step, ensuring your dish is as flavorful and satisfying as possible.

Preparing the Ingredients

1. Salmon: Begin by preparing your salmon. If using fresh salmon, season it with salt and pepper. For a smoky flavor, opt for hot smoked salmon. Either way, ensure the salmon is properly thawed if frozen.
2. Pasta: Choose your pasta. Fettuccine or tagliatelle are excellent choices for this recipe. Measure the pasta to ensure you have enough for your servings.
3. Sauce Ingredients: Gather all ingredients for the sauce – heavy cream, Parmesan cheese, garlic, butter, and white wine (or broth).

Cooking the Pasta

1. Boiling Water: Fill a large pot with water and bring it to a boil. Add a pinch of salt to enhance the pasta’s flavor.
2. Cooking Pasta: Add the pasta to the boiling water and cook until al dente. This usually takes about 8-10 minutes, but refer to the package instructions for precise timing.
3. Reserving Pasta Water: Before draining, reserve a cup of pasta water. This starchy water is crucial for creating a silky sauce.

Preparing the Salmon

1. Cooking the Salmon: If using fresh salmon, cook it in a pan with a bit of oil over medium heat. Cook each side for about 3-4 minutes until it’s just cooked through. Then, flake the salmon into bite-sized pieces.
2. Using Smoked Salmon: If you’re using smoked salmon, simply flake it into pieces. There’s no need to cook it further.

Making the Sauce

1. Sautéing Garlic: In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Adding Cream and Cheese: Pour in the heavy cream and bring to a simmer. Then, gradually add grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
3. Wine or Broth: Add a splash of white wine or broth for added depth of flavor. Let the sauce simmer for a few minutes.

Combining the Dish

1. Adding Pasta to Sauce: Add the cooked pasta directly to the sauce. Gently toss the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
2. Incorporating Salmon: Gently fold in the cooked or smoked salmon, being careful not to break the flakes too much.
3. Seasoning: Season with salt and pepper to taste. Add herbs like dill or parsley for a fresh touch.

Final Touches

1. Garnishing: Serve the pasta with extra grated Parmesan and a sprinkle of fresh herbs.
2. Serving: Dish out the creamy salmon pasta while it’s warm. Pair it with a side salad or garlic bread for a complete meal.

Tips for Perfection

• Pasta Doneness: Cooking the pasta to al dente ensures it retains a slight bite, which is perfect for this creamy dish.
• Sauce Consistency: The key to a perfect sauce is its consistency. It should be creamy but not too thick. Adjust with pasta water as needed.
• Fresh Ingredients: Using fresh ingredients, especially the herbs and Parmesan, makes a significant difference in the flavor.

Tips and Tricks for the Perfect Dish

Expert Advice on Cooking Techniques and Ingredient Substitutions for Creamy Salmon Pasta

Creating a perfect Creamy Salmon Pasta involves not just following a recipe, but also understanding the nuances of cooking techniques and how to adapt with ingredient substitutions. Here’s some expert advice to elevate your dish.

Cooking Techniques for Salmon

• Baking the Salmon: For a perfectly cooked salmon, bake it at 425 degrees F for 10 to 12 minutes. This method ensures the salmon is tender and flaky. Use an instant-read thermometer to check if it reaches 145 degrees F.
• Flaking the Salmon: After baking, let the salmon rest for 5 minutes, then gently break it into large, bite-sized pieces. This technique preserves the texture and ensures even distribution in the pasta.

Pasta Cooking Tips

• Achieving Al Dente: Cook your pasta until it’s al dente, which means it should be tender but still have a slight bite. This is crucial for the pasta to hold up against the creamy sauce.
• Reserving Pasta Water: Don’t forget to reserve some pasta water before draining. This starchy water is key to achieving a silky, well-emulsified sauce.

Sauce Preparation

• Creamy Without Cream: To create a rich, creamy sauce without using heavy cream, rely on the combination of pasta cooking liquid, lemon juice, and freshly grated Parmesan. This approach not only adds flavor but also makes the dish lighter.
• Wine or Broth for Flavor: Use white wine, chicken broth, or vegetable broth to deglaze the pan and create the base for your sauce. This step adds depth and complexity to the flavor.

Ingredient Substitutions

• Salmon Variations: Apart from fresh salmon, you can use leftover salmon or even hot smoked salmon for a different flavor profile. For a lighter version, consider using smoked salmon.
• Pasta Choices: While whole wheat pasta is a healthier option, you can substitute it with penne, rigatoni, or even spaghetti. The choice of pasta can alter the texture and overall feel of the dish.
• Adding Vegetables: To incorporate more greens, consider adding spinach or arugula. This not only adds nutritional value but also color and freshness to the dish.

Final Touches

• Garnishing: Don’t underestimate the power of garnishing. A sprinkle of fresh herbs like basil or parsley can elevate the dish’s flavor and presentation.
• Pairing with Wine: Enhance your dining experience by pairing the dish with a suitable wine like Sauvignon Blanc or Chardonnay.

Nutritional Information

Nutritional Breakdown of Creamy Salmon Pasta

Understanding the nutritional content of Creamy Salmon Pasta is essential for those mindful of their dietary intake. Here’s a detailed breakdown of the nutritional values per serving of this delightful dish.

Key Nutritional Components

• Calories: A serving of Creamy Salmon Pasta contains approximately 814 calories. This value is significant, especially for those tracking their daily caloric intake.
• Total Fat: The dish has 36 grams of total fat, which includes 12 grams of saturated fat and 0.4 grams of trans fat. It’s important to balance this with lower-fat meals throughout the day.
• Cholesterol and Sodium: With 96 milligrams of cholesterol and 210 milligrams of sodium, it’s a moderate amount for those watching their cholesterol and sodium levels.
• Carbohydrates: The pasta contributes to 85 grams of total carbohydrates, including 5.6 grams of dietary fiber and 4.7 grams of sugars.
• Protein: A good source of protein, this dish provides 36 grams per serving, making it a fulfilling option for muscle repair and growth.
• Vitamins and Minerals: It offers 60% of the daily value of Vitamin D, 6% of calcium, 22% of iron, and 13% of potassium, contributing to various bodily functions.

Understanding the Impact

• High in Fiber: The dietary fiber in the pasta aids in digestion and provides a sense of fullness.
• Rich in Omega-3 Fatty Acids: Salmon, a key ingredient, is rich in omega-3 fatty acids, beneficial for heart health.
• Balancing the Meal: To balance the high caloric and fat content, consider pairing the pasta with a light salad or steamed vegetables.

Making Healthier Choices

• Substituting Ingredients: For a healthier version, consider using whole wheat pasta, low-fat cream, or adding more vegetables like spinach or tomatoes.
• Portion Control: Be mindful of portion sizes to manage calorie intake effectively.

Pairing Suggestions

Recommendations for Side Dishes and Wine Pairings for Creamy Salmon Pasta

Complementing Creamy Salmon Pasta with the right side dishes and wine can transform a simple meal into a gourmet experience. Here are some expert recommendations to enhance your dining pleasure.

Side Dishes to Accompany Salmon Pasta

• Pasta in Vodka Sauce: This unique sauce adds a pleasant spicy kick and a creamy texture to the pasta, making it a classic dinner choice to pair with salmon.
• Pesto Pasta: Quick and easy, homemade pesto pasta brings a fresh and herby flavor that pairs wonderfully with the richness of salmon.
• Creamy Garlic Pasta: Indulge in the luxurious blend of butter, cheese, and cream, complemented by the zing of fresh garlic.
• Chilli Prawn Linguine: For seafood lovers, this dish adds another layer of oceanic flavor to your salmon pasta meal.
• Spaghetti with Mussels and Tomato Sauce: This classic Italian dish brings a salty and herby taste, perfect for a seafood-themed dinner.
• Creamy Pasta with Broccoli, Peas, and Lemon: A healthier option that includes green veggies, offering a balanced and nutritious side.

Wine Pairings for an Enhanced Experience

• Chardonnay: A full-bodied, oak-aged Chardonnay pairs beautifully with salmon dishes that have a butter or cream sauce. Its rich texture complements the creamy elements of the pasta.
• Sauvignon Blanc: For a lighter touch, Sauvignon Blanc with its crisp and refreshing taste can balance the richness of the salmon and cream sauce.
• Pinot Noir: If you prefer red wine, a light Pinot Noir can be a delightful pairing, offering a balance of fruitiness without overpowering the dish.

Variations of Salmon Pasta

Exploring Regional Variations and Twists on Creamy Salmon Pasta

The classic Creamy Salmon Pasta is a dish that varies intriguingly across different regions, each adding its unique twist to this beloved recipe. Let’s dive into some of these variations and see how different cultures have adapted this dish to suit their local tastes and ingredients.

Italian Influence

• Lemon Pepper Salmon Pasta: In Italy, the emphasis is often on fresh, zesty flavors. Lemon pepper salmon pasta is a popular variation, combining the rich taste of salmon with the tangy zest of lemon and the sharp bite of pepper.
• Garlic Salmon Pasta: Another Italian twist involves infusing the pasta with garlic, adding a depth of flavor that complements the salmon’s richness.

Cajun Twist

• Blackened Salmon Pasta: Borrowing from Cajun cuisine, this version uses a spicy blackening seasoning on the salmon, adding a kick to the creamy pasta.

Smoked Salmon Variations

• Smoked Salmon Pasta: In regions where smoking fish is a tradition, incorporating smoked salmon into the pasta adds a whole new dimension of flavor. This can be done using either hot smoked salmon, which is thick and flaky, or a thinner, more tender cold-smoked salmon.

Healthier Alternatives

• Whole Wheat Pasta with Salmon: For a healthier take, whole wheat pasta is used, providing more fiber and a nuttier flavor that pairs well with salmon.

Fusion Flavors

• Salmon Pasta with Sun-Dried Tomatoes: Adding sun-dried tomatoes introduces a sweet, intense tomato flavor, creating a delightful contrast with the creamy sauce and rich salmon.

Wine-Infused Sauces

• Creamy Wine Sauce Salmon Pasta: In regions with a strong wine culture, adding white wine to the sauce is common, enhancing the flavor and adding a touch of elegance to the dish.

Fresh Herbs for a Flavor Boost

• Basil and Parsley Salmon Pasta: Fresh herbs like basil or parsley are often added for an extra layer of flavor, giving the dish a fresh and aromatic twist.

Storing and Reheating Tips

Best Practices for Storing and Reheating Leftover Creamy Salmon Pasta

Proper storage and reheating of Creamy Salmon Pasta leftovers are crucial to maintain its taste and texture. Here are the best practices to ensure your leftovers are just as delicious as when they were freshly made.

Storing Leftovers

• Airtight Containers: Store the pasta in an airtight container to prevent it from drying out or absorbing odors from the fridge.
• Refrigeration Time: Leftover pasta, both sauced and plain, will last up to five days in the refrigerator when stored properly.

Reheating Methods

• Boiling: If you’ve stored noodles and sauce separately, reheat the noodles by dipping them in boiling water for 30-60 seconds. This method prevents them from becoming mushy.
• Baking: For pasta coated in sauce, baking is ideal. Place it in an oven-safe dish, cover with foil, and bake at 350℉ for 15-20 minutes. Add extra sauce or water to prevent dryness.
• Sautéing: A quick method for reheating is to sauté the pasta in a pan with some olive oil. This works for both sauced and plain pasta and takes about 2-5 minutes.
• Microwaving: If using a microwave, add a few drops of water or sauce to the pasta to keep it moist. Cover loosely and heat for 1-1 ½ minutes, stirring in between.

Tips for Best Results

• Avoid Overheating: Reheat only until the pasta is warmed through to prevent it from becoming overcooked.
• Stirring is Key: Whether microwaving or sautéing, stirring the pasta frequently helps to heat it evenly and prevents clumping.
• Adding Freshness: After reheating, consider adding a sprinkle of fresh herbs or a squeeze of lemon to refresh the flavors.

Conclusion

Final Thoughts and Encouragement to Try the Recipe

As we reach the end of our culinary journey with the salmon pasta recipe, it’s time to reflect on the myriad of flavors and experiences this dish brings to the table. The simplicity of the recipe, coupled with the rich, nuanced flavors of salmon, makes it a must-try for anyone looking to expand their culinary repertoire.

Why You Should Try This Recipe

• Health Benefits: Salmon is renowned for its health benefits, being a great source of Omega-3 fatty acids, protein, and essential vitamins. Pairing it with pasta creates a balanced meal that is both nutritious and satisfying.
• Ease of Preparation: One of the most appealing aspects of this recipe is its simplicity. Even those new to cooking can master this dish with ease, making it perfect for a quick weeknight dinner or a special weekend treat.
• Versatility: This recipe is highly adaptable. Whether you prefer a creamy sauce or a light olive oil base, the salmon pasta can be tailored to suit your taste buds. It’s also great for experimenting with different herbs and spices.

The Joy of Cooking

Cooking is not just about nourishing the body; it’s a form of art that nourishes the soul. Preparing a meal like salmon pasta allows you to explore new flavors and techniques, bringing a sense of accomplishment and joy. As My Viva Inc. suggests, trying new foods and recipes is essential for a diverse and healthy diet.

A Final Word of Encouragement

If you’re still on the fence about trying this recipe, remember that cooking is a journey of discovery. Each step, from selecting ingredients to the final garnish, is an opportunity to learn and grow. So, why not take the plunge and treat yourself and your loved ones to this delightful salmon pasta dish? Your taste buds (and heart) will thank you!

FAQs

What Does Salmon Go Best With?

Salmon, known for its versatility and health benefits, pairs beautifully with a variety of side dishes. Here’s a look at some of the best companions for this flavorful fish.

Vegetable Side Dishes

• Lemon Roasted Baby Potatoes: These potatoes are crispy on the outside and tender inside, with a Greek flavor blend of lemon, garlic, and herbs. They complement the richness of salmon with their zesty and garlicky taste. Learn more about Lemon Roasted Baby Potatoes.
• Sautéed Garlic Green Beans: Buttery and infused with garlic, these green beans are a simple yet delicious side that pairs well with the flaky texture of salmon. Discover the recipe for Sautéed Garlic Green Beans.

Salads and Grains

• Roasted Brussels Sprouts Salad: A mix of crispy Brussels sprouts, creamy potatoes, and string beans, tossed in a homemade dijon vinaigrette, this salad adds a refreshing crunch and flavor to the salmon. Explore the Roasted Brussels Sprouts Salad recipe.
• Coconut Rice: Light, fluffy, and flavorful, coconut rice complements the rich taste of salmon, especially in Thai or South Asian-inspired dishes.

Pasta and Potatoes

• Lemon Butter Pasta: Quick, light, and loaded with flavor, lemon butter pasta is a delightful twist on classic buttered noodles, making it an ideal match for salmon.
• Mashed Red Potatoes: Creamy and comforting, mashed red potatoes with their elegant flavor and nutrition are a perfect side for salmon.

Refreshing Salads

• Lemon Kale Salad: A simple, flavorful, and healthy salad that’s thrown together in just minutes, lemon kale salad offers a quick and refreshing side.
• Tomato Cucumber Avocado Salad: This light and refreshing salad with a lemon vinaigrette is a great complement to the rich taste of salmon.

Unique Sides

• Cacio e Pepe: A simple, authentic Italian pasta dish that pairs wonderfully with salmon for an elegant meal.
• Creamy Cucumber Salad: An easy, refreshing snack and side dish that adds a cool contrast to the warm, rich salmon.

What Vegetables Go Well with Salmon?

Salmon, a versatile and nutritious fish, pairs exceptionally well with a variety of vegetables. Here are some top vegetable choices that complement the flavors and textures of salmon, enhancing your dining experience.

Fresh and Flavorful Vegetable Pairings

• Creamy Cucumber Salad: This salad, with its bright dill and white-wine vinegar, adds a fresh tartness to cucumbers and red onions, making it a perfect match for salmon. Explore the Creamy Cucumber Salad recipe.
• Cauliflower Rice: When pulsed in a food processor, cauliflower turns into a rice-like texture, making an excellent herbed pilaf that pairs well with salmon.
• Garlic & Parmesan Roasted Carrots: The inherent sweetness of roasted carrots, enhanced with Parmesan and garlic, offers a savory accent that complements salmon’s flavor.
• Roasted Broccoli & Cauliflower: These roasted vegetables, with the right amount of seasonings and char, are a simple yet delicious pairing for any salmon dish.
• Air-Fryer Corn on the Cob: Sweet corn cooked in an air-fryer, smothered in butter, salt, and pepper, provides a simple and delightful side for salmon.
• Spinach Salad with Ginger-Soy Dressing: A spinach salad tossed in a spunky ginger dressing adds a refreshing crunch and flavor, ideal for accompanying salmon.
• Air-Fryer Zucchini: Crispy on the outside and creamy inside, air-fryer zucchini with a squeeze of lemon adds brightness and tang, complementing the salmon’s richness.
• Lemon-Garlic Green Beans: These tender-crisp beans, flavored with shallots, garlic, and lemon, make a perfect green bean side dish for salmon.
• Steamed Broccolini with Creamy Lemon-Caper Sauce: The bright and herby sauce on steamed broccolini dresses up the vegetable, making it an elegant companion for salmon.

What Herbs Go Good on Salmon?

Salmon, known for its rich, buttery flavor, pairs beautifully with a variety of herbs. The right herbs can elevate the taste of salmon, making it a delightful culinary experience. Here’s a guide to the best herbs for salmon, ensuring your dish is both flavorful and aromatic.

The Perfect Herbs for Salmon

• Parsley: A classic herb, parsley adds a fresh, clean taste to salmon. It’s particularly effective in dishes like parsley crusted salmon.
• Tarragon: Known for its slightly sweet, anise-like flavor, tarragon complements the natural richness of salmon.
• Dill: A traditional pairing, dill offers a grassy and slightly citrusy note, perfect for salmon recipes.
• Bay Leaves: These add a subtle, herbal depth to salmon dishes.
• Rosemary: With its piney aroma, rosemary pairs well with salmon, especially in recipes like salmon with pine nuts, rosemary, and orange.
• Thyme: This versatile herb brings a subtle, earthy flavor to salmon.
• Oregano: Oregano’s robust flavor works well with the strong taste of salmon.
• Mint: A surprising but delightful addition, mint can add a fresh twist to salmon dishes.
• Sage: Sage’s slightly peppery flavor is a great match for salmon.
• Coriander Seeds: These add a lemony, floral note to the fish.
• Fennel Seeds: With a sweet, anise-like flavor, fennel seeds are excellent for baked salmon recipes.
• Sumac: This adds a tangy, lemony flavor, which is a great complement to salmon.
• Black Peppercorns: They provide a spicy kick, enhancing the salmon’s flavor.
• Onion Granules: These add a mild, sweet flavor, rounding out the seasoning.

How to Season Salmon Jamie Oliver Style

Jamie Oliver, a renowned chef known for his simple yet flavorful recipes, offers a unique twist on seasoning salmon. His approach combines Asian-inspired flavors for a fragrant and slightly spicy marinade, resulting in a dish that is both dark and sticky on the outside, and gorgeously juicy inside. Here’s how to recreate Jamie Oliver’s seasoned salmon.

Jamie Oliver’s Asian-Inspired Salmon Seasoning

• Ingredients:
  • Two fresh lemongrass sticks
  • A bunch of fresh coriander
  • Fresh ginger – one 5cm piece
  • Four garlic cloves
  • Half a small bottle of low-salt dark soy sauce
  • One large sustainable salmon fillet, scaled and pin-boned
  • Four tablespoons of runny honey
  • Two red chillies
  • Four spring onions
  • Two limes
• Marinating the Salmon:
  • Begin by bashing up the lemongrass sticks, then pick the coriander leaves and finely chop the bare stalks.
  • Peel and finely grate the ginger and garlic.
  • Combine the lemongrass, coriander stalks, ginger, garlic, and soy sauce in a bowl.
  • Rub this mixture all over the salmon fillet and leave it to marinate for about an hour, either in a plastic bag or on a tray covered with cling film.
• Cooking the Salmon:
  • Preheat the grill to its highest setting.
  • After marinating, remove the salmon from the marinade and brush it with honey.
  • Grill the salmon for 10 minutes.
• Finishing Touches:
  • While the salmon is cooking, deseed the chillies and finely slice them along with the spring onions.
  • Once cooked, fork up the salmon a little to show the contrast between the dark, sticky outside and the juicy, pink fish underneath.
  • To serve, sprinkle with the chillies and spring onions, top with the reserved coriander leaves, and finish with a squeeze of lime.

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