Description
Rose Garden Cocktail is a light, floral, and refreshing drink featuring delicate rose syrup, fresh lemon juice, and crisp gin. Elegant and beautifully aromatic, this cocktail is perfect for spring gatherings, bridal showers, or a sophisticated evening sip.
Ingredients
Scale
Ingredients
- 2 ounces gin
- 3/4 ounce fresh lemon juice
- 3/4 ounce rose syrup (culinary grade)
- 1 ounce sparkling water (optional)
- Ice cubes
- Edible rose petals or lemon twist for garnish
Instructions
Instructions
- Shake: In a cocktail shaker, combine gin, fresh lemon juice, and rose syrup.
- Add ice: Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled.
- Strain: Strain into a chilled coupe or martini glass.
- Optional sparkle: Top with a splash of sparkling water for a lighter finish.
- Garnish: Decorate with edible rose petals or a lemon twist before serving.
Notes
Adjust rose syrup to taste — a little goes a long way. For a non-alcoholic version, replace gin with additional sparkling water or tonic water. Always use food-safe, culinary-grade rose products.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose cocktail, floral gin drink, garden cocktail, spring cocktail recipe