Description
The Rose Garden Cocktail is elegant, floral, and lightly citrusy. Delicate rose syrup pairs beautifully with fresh lemon and a smooth spirit, creating a refreshing drink perfect for brunches, weddings, or spring evenings.
Ingredients
Scale
Ingredients
- 2 oz gin or vodka
- 1 oz fresh lemon juice
- 3/4 oz rose syrup
- 2 oz sparkling water or club soda
- Ice cubes
- Dried edible rose petals for garnish
- Lemon twist (optional)
Instructions
Instructions
- Fill a shaker with ice.
- Add gin (or vodka), lemon juice, and rose syrup.
- Shake well for 10–15 seconds.
- Strain into an ice-filled glass.
- Top with sparkling water.
- Gently stir to combine.
- Garnish with rose petals and a lemon twist.
- Serve immediately.
Notes
Use culinary-grade rose syrup only — perfumes or extracts are too strong. Adjust sweetness by reducing or increasing syrup. For a mocktail version, replace alcohol with white grape juice or more sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: 160
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose cocktail, floral cocktail, elegant drink, spring cocktail, garden cocktail