Description
This Ritz Cracker Toffee Christmas Crack is a sweet, salty, and buttery holiday classic! 🎄✨ With layers of crispy crackers, rich toffee, and melted chocolate, this easy treat is perfect for Christmas parties, dessert trays, or edible gifts.
Ingredients
Scale
- 40 Ritz crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups semisweet or milk chocolate chips
- 1/2 cup holiday sprinkles, chopped nuts, or crushed candy canes (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange the Ritz crackers in a single layer on the prepared pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly and bring to a gentle boil for 3 minutes.
- Pour the toffee mixture evenly over the crackers and spread gently with a spatula.
- Bake for 5 minutes or until bubbly. Remove from oven and sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread melted chocolate evenly. Add sprinkles or crushed candy canes if desired.
- Refrigerate for 1 hour or until set. Break into pieces and enjoy!
Notes
🎁 Store in an airtight container in the fridge for up to 1 week. This festive toffee crack is perfect for Christmas cookie boxes, dessert platters, or last-minute edible gifts!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: ritz cracker toffee, christmas crack, holiday candy, toffee recipe, easy christmas dessert, sweet and salty snack, festive toffee bark