Description
Juicy, tender, and full of rich flavor, this ribeye roast recipe is perfect for any special occasion! Seasoned with a delicious blend of herbs and roasted to perfection, this dish will impress every guest at your table. 🥩🔥
Ingredients
Scale
- 1 (4-5 lb) ribeye roast
- 2 tbsp olive oil
- 1 tbsp salt
- 2 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp smoked paprika
Instructions
- Preheat the Oven:
Set the oven to 450°F (232°C). - Prepare the Roast:
Pat the ribeye roast dry with paper towels and rub it with olive oil. - Season:
Mix salt, pepper, garlic powder, onion powder, rosemary, thyme, and paprika. Rub the mixture evenly over the roast. - Roast at High Heat:
Place the roast on a rack in a roasting pan and cook at 450°F for 15 minutes to create a crust. - Reduce Temperature:
Lower the oven to 325°F (163°C) and continue roasting for 1-1.5 hours, until the internal temperature reaches:- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
Notes
Rest & Serve:
Remove from the oven, tent with foil, and let it rest for 15 minutes before slicing. Enjoy! 🥩🔥
- Prep Time: PT15M
- Cook Time: PT1H30M
- Category: Main Course
- Cuisine: American
Keywords: ribeye roast recipe, prime rib recipe, oven roasted ribeye