Description
These Red Velvet Cookies are soft, chewy, and rich with classic red velvet flavor — hints of cocoa, buttery texture, and creamy white chocolate chips in every bite. Perfect for holidays, gifting, or anytime you crave a bakery-style cookie.
Ingredients
Scale
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 1/4 cups all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips
Instructions
Instructions
- Cream the butter and sugars: Beat softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add wet ingredients: Mix in egg, vanilla, and red food coloring until fully combined.
- Add dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Add to the dough and mix until just combined.
- Fold in white chocolate chips.
- Chill the dough: Refrigerate for 20–30 minutes for thicker cookies.
- Bake: Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until edges are set.
- Let cool 5 minutes before transferring to a cooling rack.
Notes
For deeper red color, add an extra teaspoon of food coloring. Avoid overbaking — the cookies should stay soft in the center for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cookies, white chocolate cookies, soft red velvet cookies, holiday cookies