Description
Red Lobster Biscuit Chicken Pot Pie is a cozy, creamy comfort dish topped with golden cheddar bay biscuits. Loaded with tender chicken, vegetables, and rich gravy, this pot pie is a family favorite with a restaurant-style twist.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cups cooked shredded chicken
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1 box cheddar bay biscuit mix
- 2/3 cup milk (for biscuit mix)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons melted butter (for topping)
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat.
- Sauté onion, garlic, and carrots until softened.
- Stir in flour and cook 1 minute.
- Slowly whisk in broth and cream until thick.
- Add chicken, peas, salt, pepper, and poultry seasoning.
- Transfer mixture to a greased baking dish.
- Prepare biscuit mix with milk and cheddar cheese.
- Spoon biscuit dough evenly over filling.
- Bake for 25–30 minutes until biscuits are golden.
- Brush tops with melted butter mixed with garlic powder.
- Garnish with parsley and serve warm.
Notes
💡 Tip: Let the pot pie rest 10 minutes before serving so the filling thickens beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: red lobster biscuit chicken pot pie, cheddar bay biscuit pot pie, creamy chicken pot pie, comfort casserole