Last Updated on November 15, 2025 by recipeinspire

Raspberry Swirl Christmas Roll: 7 Steps to Your Best Holiday Dessert

Have you ever found yourself craving a showstopper dessert that both dazzles the eye and delights the palate during the holiday season? You’re not alone! Studies show that festive desserts are a top priority for 70% of home cooks looking to impress their guests. If you’re ready to elevate your holiday feast, Raspberry Swirl Christmas Roll is the perfect choice—one that combines festive charm with mouthwatering flavors in just seven easy steps. Let’s dive in!

Ingredients List

Bring to life this scrumptious dessert with the following ingredients:

• For the Sponge Cake:

  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ tsp baking powder
  • Pinch of salt

• For the Raspberry Filling:

  • 1 cup fresh raspberries (or frozen, thawed)
  • ¼ cup powdered sugar
  • 1 tsp lemon juice

• For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Substitution suggestions:

• For a gluten-free option, substitute all-purpose flour with a gluten-free baking mix.
• Use yogurt instead of cream for a lighter filling.

Timing

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes
  This delightful dessert takes only 40 minutes, which is 30% less time than many traditional holiday desserts, making it perfect for last-minute gatherings!

Step-by-Step Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, allowing some overhang. This will ensure easy removal of your cake later.

Step 2: Whisk the Eggs

In a mixing bowl, beat the eggs using a hand mixer on high speed for about 5 minutes until they are thick and pale. Gradually add granulated sugar, continuing to beat until combined, and stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture in three additions. Be careful not to deflate the batter!

Step 4: Bake the Cake

Pour the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes until the cake springs back when touched. It should be slightly golden around the edges.

Step 5: Roll and Cool

Immediately after removing the cake from the oven, dust a clean kitchen towel with powdered sugar. Carefully flip the cake onto the towel and remove the parchment paper. Roll the cake with the towel from one edge, letting it cool completely.

Step 6: Prepare the Raspberry Filling

While your cake cools, make the raspberry filling. In a mixing bowl, mash the raspberries with powdered sugar and lemon juice until well combined.

Step 7: Assemble and Serve

Unroll the cooled cake gently. Spread the raspberry filling over the surface, followed by a layer of whipped cream. Roll the cake up again, this time without the towel. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Information

This festive dessert serves 10 and provides the following nutritional values per serving:

• Calories: 180
• Fat: 8g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g

Including fresh raspberries not only enhances the flavor but also provides a healthy dose of antioxidants!

Healthier Alternatives for the Recipe

• Swap sugar for maple syrup: It’s a natural sweetener with a lower glycemic index.
• Low-fat whipped cream: Use light whipping cream to cut down on calories.
• Fresh Berries: Substitute blueberries or strawberries for a color variation that keeps the flavor interesting.

Serving Suggestions

Serve your Raspberry Swirl Christmas Roll with a sprinkle of powdered sugar and fresh mint leaves for visual flair. Pair it with a scoop of vanilla ice cream or a dollop of extra whipped cream for a festive touch!

Common Mistakes to Avoid

• Overmixing the batter: This can lead to a dense sponge. Gently fold in the flour to maintain airiness.
• Not rolling the cake while warm: If you wait too long, it may crack when rolling. Aim to roll while it’s still warm.

Storing Tips for the Recipe

Store your Raspberry Swirl Christmas Roll in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid cutting until you are ready to serve.

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Conclusion

Making and serving a stunning Raspberry Swirl Christmas Roll is an excellent way to impress your guests this holiday season! With just seven simple steps, you can create a delicious dessert that is both visually appealing and satisfying. We invite you to try this recipe and share your thoughts in the comments below. Would you like to explore more festive dessert ideas? Check out our other posts for inspiration!

FAQs

How can I make the roll ahead of time?

You can prepare and assemble the roll a day in advance. Just store it wrapped tightly in plastic wrap in the fridge.

What if I don’t have raspberries?

You can use any other berries or even fruit preserves for the filling. Strawberries or blueberries work beautifully!

Can this recipe be doubled?

Yes! Simply double the ingredients and use a larger pan, ensuring to adjust the baking time accordingly.

Is this dessert suitable for freezing?

Yes, you can freeze the rolled cake (without the filling) for up to a month. Defrost it in the fridge before adding the fillings.

With this guide, you’re well-equipped to impress your family and friends with an unforgettable Raspberry Swirl Christmas Roll! Happy baking!