Description
The Raspberry Rose Hibiscus Punch Cooler is a floral, fruity, and refreshing beverage perfect for summer gatherings, brunches, or afternoon parties. Bursting with raspberries, hibiscus, and rose notes, it’s light, colorful, and crowd-pleasing.
Ingredients
Scale
Ingredients
- 1 cup fresh or frozen raspberries
- 2 cups brewed hibiscus tea, chilled
- 1/4 cup rose syrup (adjust to taste)
- 2 cups sparkling water or club soda
- Ice cubes
- Fresh raspberries and edible rose petals for garnish
- Optional: 2 oz vodka or gin per serving for a boozy version
Instructions
Instructions
- In a large pitcher or punch bowl, combine chilled hibiscus tea and rose syrup.
- Add fresh raspberries and stir gently.
- Fill glasses with ice and pour the mixture over top.
- Top with sparkling water or club soda and stir gently.
- Optional: add vodka or gin if desired.
- Garnish with extra raspberries and edible rose petals before serving.
Notes
Adjust sweetness by adding more rose syrup if needed. For an alcohol-free version, omit vodka or gin and enjoy as a sparkling floral punch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook / Mix
- Cuisine: American / Summer
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry rose hibiscus punch, floral punch, summer cooler, sparkling hibiscus drink, refreshing beverage