Description
Raspberry Mango Margarita Slush Punch is a refreshing, fruity, and vibrant cocktail perfect for summer parties. Blended with fresh raspberries, sweet mango, and classic margarita flavors for an icy, tropical treat.
Ingredients
Scale
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen mango chunks
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup orange liqueur (Triple Sec or Cointreau)
- 1/2 cup tequila (blanco or reposado)
- 1/4 cup simple syrup or to taste
- 3 cups ice
- Raspberry or mango slices for garnish
- Coarse salt for rimming glasses (optional)
Instructions
Instructions
- If desired, rim glasses with lime juice and coarse salt.
- In a blender, combine raspberries, mango, lime juice, orange liqueur, tequila, simple syrup, and ice.
- Blend on high until smooth and slushy.
- Taste and adjust sweetness with more simple syrup if needed.
- Pour into prepared glasses and garnish with fruit slices.
- Serve immediately for a refreshing, icy punch.
Notes
For a non-alcoholic version, omit tequila and orange liqueur and add extra lime juice and sparkling water. Can also prepare in advance and freeze slightly before blending for a thicker slush.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blender
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry mango margarita, slush punch, summer cocktail, frozen margarita, fruity cocktail