Description
A speedy and authentic miso soup recipe that captures the classic Japanese flavors using simple ingredients like dashi broth, miso paste, tofu, and seaweed. Perfect for a quick starter or light meal.
Ingredients
Scale
- 4 cups instant dashi broth (prepared according to package)
- 3 tbsp white miso paste
- 1/2 cup firm tofu, cubed
- 2 tbsp dried wakame seaweed
- 2 green onions, thinly sliced
- Optional: sliced mushrooms or grated ginger
Instructions
- Heat broth: Prepare instant dashi broth and bring to a gentle simmer.
- Rehydrate wakame: Soak dried wakame in warm water for 5 minutes, then drain.
- Dissolve miso: Whisk miso paste with some warm broth in a bowl until smooth, then stir into the pot. Avoid boiling after adding miso.
- Add tofu and wakame: Gently add tofu cubes and wakame. Warm through without boiling.
- Serve: Garnish with green onions and serve immediately.
Notes
Using instant dashi saves time while keeping the authentic flavor. Avoid boiling after adding miso to preserve taste and nutrients.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 1g
- Sodium: 700mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: quick miso soup, easy authentic miso soup, instant dashi miso soup