Description
Quick and Delicious Potsticker Soup is a flavorful, comforting soup loaded with tender potstickers, fresh vegetables, and a savory broth. Ready in under 30 minutes, it’s perfect for a fast weeknight dinner or lunch.
Ingredients
Scale
Ingredients
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 6 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 12–16 frozen or fresh potstickers (pork, chicken, or vegetable)
- 2 cups baby bok choy, chopped
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
- Fresh cilantro, for garnish
Instructions
Instructions
- Sauté aromatics: Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, cooking 30 seconds until fragrant.
- Add broth, soy sauce, and sesame oil. Bring to a gentle boil.
- Add potstickers and cook according to package instructions (usually 6–8 minutes) until heated through and tender.
- Stir in bok choy and mushrooms, cooking 2–3 minutes until vegetables are tender.
- Season with additional soy sauce, salt, or red pepper flakes as desired.
- Serve hot, garnished with green onions and cilantro.
Notes
For extra flavor, add a splash of rice vinegar or a few drops of chili oil. Use frozen potstickers for convenience or homemade for a richer taste. Serve with extra soy sauce or sriracha on the side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
Keywords: potsticker soup, quick soup, dumpling soup, asian soup recipe