Last Updated on August 26, 2025 by recipeinspire

Pumpkin-Spiced Tiramisu: 5 Secrets to Mouthwatering Fall Flavor!

Are you ready to indulge in a stunning dessert that captures the essence of autumn? If you’ve ever wondered how you can elevate classic desserts, you’re in for a treat! Pumpkin-Spiced Tiramisu brings together rich flavors and creamy textures, guaranteed to satisfy your fall craving. According to a recent survey, 78% of people prefer fall-themed desserts as we transition from summer, making this the perfect time to master an unforgettable pumpkin-spiced twist on a timeless favorite!

Ingredients List

To whip up your very own Pumpkin-Spiced Tiramisu, gather the following ingredients:

• 1 cup strong brewed coffee (espresso works best!)
• 2 tablespoons coffee liqueur (optional; feel free to substitute with vanilla extract for a non-alcoholic version)
• 8 oz mascarpone cheese (for creaminess—cream cheese can work in a pinch)
• 1 cup heavy whipping cream (light cream may not hold its shape as well)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice (a blend of cinnamon, nutmeg, and ginger would work beautifully!)
• 1 cup pumpkin puree (opt for pure pumpkin, not pie filling)
• 24 ladyfinger cookies (savoiardi cookies are traditional but any dry biscuit can substitute)
• Cocoa powder for dusting (dark cocoa adds a richer flavor)
• Whipped cream for topping (for an extra indulgent finish)

Timing

Preparing your luscious Pumpkin-Spiced Tiramisu requires a total of 90 minutes, which includes 30 minutes for prep and 60 minutes in the fridge to set. This is 20% less time than many traditional tiramisu recipes—perfect for those who want to impress guests without spending all day in the kitchen!

Step-by-Step Instructions

Step 1: Brew the Coffee

Start by brewing your coffee. Allow it to cool slightly, then mix in the coffee liqueur or vanilla extract. Set aside to let the flavors meld.

Step 2: Whip the Cream

In a large mixing bowl, combine heavy cream, sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form. This should take about 3-5 minutes.

Step 3: Combine Mascarpone

In a separate bowl, whip together the mascarpone cheese, pumpkin puree, and pumpkin spice until smooth. Gently fold this mixture into the whipped cream until just combined. Be careful not to deflate it!

Step 4: Soak the Ladyfingers

Take your ladyfingers one at a time and dip them into the cooled coffee mixture for just a couple of seconds to soak—don’t let them get mushy!

Step 5: Layer Your Tiramisu

In a 9×13 inch dish, start layering! Place a layer of soaked ladyfingers at the bottom, then spread a layer of your pumpkin-mascarpone mixture on top. Repeat layers until you run out of ingredients, finishing with the cream.

Step 6: Chill and Serve

Cover your tiramisu with plastic wrap and chill in the refrigerator for at least 1 hour, or overnight for the best flavor. Before serving, dust with cocoa powder and top with whipped cream.

Nutritional Information

Each serving of Pumpkin-Spiced Tiramisu contains:

• Calories: Approximately 320
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 1g

This dessert provides a delightful balance of flavors while giving you an indulgent experience—perfect for that sweet little treat!

Healthier Alternatives for the Recipe

Want to lighten up your Pumpkin-Spiced Tiramisu? Here are some modifications:

• Substitute mascarpone with Greek yogurt: This swaps in more protein and less fat.
• Use low-fat cream or coconut cream: These alternatives maintain a creamy texture and reduce calorie content.
• Reduce sugar to taste: You can cut down the sugar by using natural sweeteners like honey or maple syrup.

Serving Suggestions

Serve your Pumpkin-Spiced Tiramisu in individual cups for a more elegant display, or pair it with a spiced hot chocolate or chai latte for an unbeatable fall dessert experience. A sprinkle of roasted pumpkin seeds on top can add a delightful crunch, too!

Common Mistakes to Avoid

• Over-soaking the ladyfingers: A quick dip is sufficient; if they become too soggy, they won’t hold their shape.
• Not letting the tiramisu chill long enough: This dessert develops its flavors best when given time to set.
• Skipping the cocoa powder on top: This adds not only beauty but also a bit of bitterness to cut through the sweetness.

Storing Tips for the Recipe

To store your leftover Pumpkin-Spiced Tiramisu, cover it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days. Always remember—flavors intensify with time, so enjoy it at its best after a full night’s chill!

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Conclusion

In summary, mastering the art of Pumpkin-Spiced Tiramisu is easier than you think with these five essential tips! From selecting the freshest ingredients to letting it rest for perfect flavors, this dessert is sure to impress at any fall gathering. Now it’s your turn—give this recipe a try, and don’t forget to share your experiences or variations in the comments!

FAQs

Can I make this dessert dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free cream cheese alternative.

How can I make this tiramisu ahead of time?
This dessert actually tastes even better after a few days. Assemble it a day before your event and let it chill in the fridge.

What can I substitute for the pumpkin puree?
You can use sweet potato puree for a slightly different flavor while keeping with the fall theme.

This fall, step out of the ordinary and wow your friends and family with a uniquely delicious Pumpkin-Spiced Tiramisu. Happy baking!