Description
This Pumpkin Spice Matcha Latte blends the earthy richness of matcha with cozy pumpkin spice for the ultimate fall drink. A creamy, antioxidant-packed latte perfect for mornings or cozy afternoons.
Ingredients
Scale
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water (not boiling)
- 3/4 cup milk of choice (dairy or plant-based)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Whisk the matcha: In a mug or bowl, whisk matcha with hot water until smooth and frothy using a matcha whisk or small whisk.
- Heat and mix: In a small saucepan, heat milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla over medium heat. Whisk until hot and smooth (do not boil).
- Combine: Pour warm milk mixture over matcha. Stir to combine and froth if desired.
- Serve: Top with a sprinkle of pumpkin spice or cinnamon and enjoy warm.
Notes
For an iced version, chill the pumpkin milk mixture and pour over ice with matcha. Use a frother for extra creaminess. Adjust sweetness and spice to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink, Latte
- Method: Stovetop
- Cuisine: Fall-Inspired, Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin spice matcha, matcha latte, fall drink, dairy-free latte, pumpkin matcha latte