Description
These Pumpkin Patch Dirt Cups are spooky-cute, deliciously layered Halloween treats made with creamy pudding, crushed Oreos, and adorable candy pumpkins on top! Perfect for kids’ parties and make-ahead Halloween fun!
Ingredients
Scale
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping, thawed
- 15 chocolate sandwich cookies (like Oreos), crushed
- 10–12 candy pumpkins
- Small plastic or paper cups (8–10 servings)
- Green frosting or icing (for vines – optional)
Instructions
- Make Pudding: In a large bowl, whisk pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
- Fold In Whipped Topping: Gently fold in the whipped topping until fully combined and smooth.
- Assemble Cups: Spoon a layer of crushed cookies into the bottom of each cup, followed by a layer of pudding mixture. Top with more crushed cookies to resemble “dirt.”
- Decorate: Add candy pumpkins on top. Use green frosting to pipe vines or leaves for extra pumpkin patch flair.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
These can be made up to 1 day in advance. Try gummy worms for a spooky twist! Great for classroom parties or Halloween dessert tables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Halloween, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 17g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pumpkin patch dirt cups, halloween pudding cups, no bake halloween dessert, dirt cups with candy pumpkins