Description
This light and fluffy Pumpkin Mousse Pie is a dreamy twist on classic pumpkin pie — no oven required! 🎃 With a creamy pumpkin-spiced mousse in a buttery graham cracker crust, it’s the perfect make-ahead dessert for fall or Thanksgiving.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup pumpkin purée
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- In a bowl, beat the cream cheese, pumpkin purée, brown sugar, pumpkin pie spice, and vanilla until smooth and creamy.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until light and fluffy.
- Spoon the mousse into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Notes
💡 Tip: Add crushed gingersnaps on top for an extra crunch! This pie can be made a day ahead — just keep it chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Thanksgiving Recipes, No-Bake Pies
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 17g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin mousse pie, no bake dessert, thanksgiving pie, creamy pumpkin dessert