Description
This light and airy Pumpkin Mousse Pie combines the cozy flavors of pumpkin spice with a fluffy mousse texture — perfect for fall desserts without the bake time!
Ingredients
Scale
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 1 (15 oz) can pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed (or homemade whipped cream)
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy.
- Add pumpkin puree, pumpkin pie spice, cinnamon, salt, and vanilla extract. Beat until well combined.
- Fold in whipped topping gently until the mixture is smooth and mousse-like.
- Spoon filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Optional: Garnish with extra whipped cream and a sprinkle of cinnamon before serving.
Notes
Make ahead up to 2 days in advance. For a firmer texture, freeze for 30–60 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: pumpkin mousse pie, no bake pumpkin pie, easy fall dessert, creamy pumpkin pie