Description
These Pumpkin Chocolate Chip Cookies are soft, chewy, and full of warm fall flavors. With pumpkin puree and cozy spices, they’re the ultimate autumn treat everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add wet ingredients: Mix in pumpkin puree, egg, and vanilla until smooth.
- Mix dry ingredients: In a separate bowl, whisk flour, baking soda, spices, and salt. Gradually add to wet mixture.
- Fold in chocolate: Stir in chocolate chips until evenly distributed.
- Scoop and bake: Drop spoonfuls of dough onto baking sheets and bake 10–12 minutes, until edges are golden.
- Cool and enjoy: Let cool slightly before serving warm or storing.
Notes
For extra decadence, sprinkle cookies with flaky sea salt before baking. Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin chocolate chip cookies, fall cookies, easy pumpkin cookies