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Pumpkin Chili

Pumpkin Chili Magic: 5 Reasons It’s Your Next Fall Favorite


  • Author: recipeinspire
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Pumpkin Chili Magic is a hearty, comforting chili that blends rich pumpkin puree with savory spices, beans, and ground meat (or plant-based substitute) for a delicious fall twist on a classic favorite. Cozy up with a bowl of this flavorful magic any chilly day!


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef or turkey (or plant-based ground)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

  1. Sauté aromatics and meat: Heat olive oil in a large pot over medium heat. Add onion and bell pepper; cook until softened. Add garlic and cook 1 minute more. Add ground meat and cook until browned, breaking it up.
  2. Add spices and pumpkin: Stir in chili powder, cumin, paprika, cinnamon, salt, and pepper. Mix well. Add pumpkin puree, stirring to combine.
  3. Add beans and tomatoes: Pour in kidney beans, black beans, and diced tomatoes with their juices. Stir everything together.
  4. Simmer: Bring chili to a gentle boil, then reduce heat and simmer uncovered for 25-30 minutes, stirring occasionally.
  5. Serve: Ladle chili into bowls and top with your favorite toppings like shredded cheese, sour cream, or cilantro.

Notes

Pumpkin adds moisture and subtle sweetness, balancing chili heat perfectly. For a vegetarian version, skip the meat and add extra beans or vegetables. Leftovers taste even better the next day!

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup, Chili, Dinner
  • Method: Stovetop
  • Cuisine: American, Fall

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: pumpkin chili, fall chili recipe, pumpkin dinner, cozy chili, hearty pumpkin recipe