Last Updated on October 1, 2025 by recipeinspire

Pumpkin Bars with Cake Mix: 7 Steps for Fall’s Best Treat!

Are you ready for the cozy flavors of fall? Did you know that over 30% of Americans crave pumpkin-flavored treats as the weather cools down? If you’re among those who can’t resist indulging in seasonal sweets, you’re in for a real treat! Our Pumpkin Bars with Cake Mix recipe is here to save you time without sacrificing flavor. Perfect for sharing at gatherings or enjoying on a cozy autumn afternoon, let’s dive into the delicious details!

Ingredients List

To craft these simply irresistible Pumpkin Bars with Cake Mix, gather the following ingredients:

• 1 (15 oz) can of pumpkin puree – freshly made or canned both work wonders.
• 1 box of yellow cake mix – opt for organic if you prefer a cleaner recipe.
• 1 cup of semi-sweet chocolate chips – for those decadent bursts of sweetness.
• 1/2 cup of vegetable oil – a perfect substitute could be melted coconut oil for a tropical twist.
• 3 large eggs – these add a delightful fluffiness to your bars.
• 1 tablespoon of pumpkin pie spice – or a mix of cinnamon, nutmeg, and ginger if you want to customize.
• 1 teaspoon of vanilla extract – the secret to elevating the flavor!
• 1/4 teaspoon of salt – to balance the sweetness.

These ingredients will not only create a dreamy texture but also infuse your kitchen with the heavenly aroma of pumpkin spice.

Timing

Ready to whip these up? Here’s what you need to know about timing:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

That’s 20% less time than the average baking recipe, allowing you more moments to sip your pumpkin spice latte while your kitchen fills with warmth.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures a perfect bake, giving your bars that enviable golden-brown finish.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk these together until the mixture is smooth and well-combined. This is where the magic begins!

Step 3: Combine With the Cake Mix

Gradually add the yellow cake mix into the pumpkin mixture. Fold in gently until just combined; some lumps are okay – they’ll bake out!

Step 4: Add the Special Ingredients

Stir in the pumpkin pie spice, salt, and chocolate chips. This is your chance to customize! If you want a nutty crunch, consider adding chopped pecans or walnuts.

Step 5: Prepare Your Bakeware

Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. This ensures your bars don’t stick and makes cleanup a breeze.

Step 6: Pour and Spread

Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly.

Step 7: Bake to Perfection

Bake in the preheated oven for 30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.

Nutritional Information

For a standard serving of these Pumpkin Bars with Cake Mix, you can expect approximately:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

Monitoring your nutritional intake? These bars balance indulgence and moderation beautifully!

Healthier Alternatives for the Recipe

Want to make your Pumpkin Bars with Cake Mix even healthier? Here are some ideas:

• Whole Wheat Cake Mix: Swap white cake mix for whole wheat for added fiber.
• Applesauce: Substitute half the vegetable oil with unsweetened applesauce to cut down on fat.
• Stevia or Coconut Sugar: Consider using these as alternatives to traditional sugar for a lower glycemic index.

Serving Suggestions

Now that you’ve baked these lovely bars, how can you serve them creatively? Here are a few delightful ideas:

• Topped with Whipped Cream: A dollop of whipped cream or whipped coconut cream adds an irresistible creaminess.
• Sprinkled with Cinnamon: A light dusting of cinnamon keeps that fall spirit alive.
• Served with Coffee or Tea: Pair these bars with your favorite autumn beverage for a warm, cozy experience.

Common Mistakes to Avoid

1. Overmixing: This leads to dense bars. Mix until just combined for that light, airy texture.
2. Not Checking Doneness: Use a toothpick instead of just relying on time to prevent under or over baking.
3. Using Cold Ingredients: Room-temperature ingredients help blend everything nicely and bake evenly.

Storing Tips for the Recipe

To keep your Pumpkin Bars with Cake Mix fresh, consider the following storage tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. The cool temperature will help maintain their moisture.
• Freezing: These bars freeze beautifully! Wrap them in plastic and place in a freezer-safe container for up to 3 months. Thaw overnight before serving.

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Conclusion

These Pumpkin Bars with Cake Mix are the epitome of a perfect fall dessert: quick, delectable, and family-friendly. With just seven simple steps, you can bring the warmth of autumn into your home. So, what are you waiting for? Try this recipe today and bring a new family favorite to your fall gatherings. Don’t forget to share your feedback!

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugars and spices, which can change the flavor and outcome of the recipe. Stick with pure pumpkin puree for the best results.

2. How can I make these bars gluten-free?
Simply use a gluten-free cake mix in the recipe for a delicious gluten-free treat.

3. Can I add nuts to the batter?
Absolutely! Chopped walnuts or pecans add great texture and flavor. Just remember to adjust cooking time slightly if adding more ingredients.

Explore our other delightful recipes, and let the baking season inspire you! Happy baking!