Description
This Pineapple Cucumber Salad is crisp, refreshing, and tropical. Juicy pineapple and cool cucumber are tossed with a light lime-honey dressing for a sweet and tangy salad that’s perfect for summer or as a healthy side dish.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, diced
- 2 cups cucumber, peeled and diced
- 1/4 cup red bell pepper, finely diced (optional)
- 2 tbsp fresh lime juice
- 1 tbsp honey or agave syrup
- 1 tbsp fresh cilantro, chopped (optional)
- Pinch of salt
Instructions
Instructions
- Prepare ingredients: Peel and dice pineapple and cucumber. Dice red bell pepper if using.
- Make dressing: Whisk together lime juice, honey, and a pinch of salt.
- Assemble salad: In a large bowl, combine pineapple, cucumber, bell pepper, and cilantro if using.
- Toss: Drizzle dressing over salad and toss gently to coat evenly.
- Chill for 15–20 minutes before serving for best flavor, or serve immediately.
Notes
For extra crunch, add thinly sliced red onion or jicama. Adjust honey depending on sweetness of pineapple. This salad pairs well with grilled seafood or chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple cucumber salad, tropical salad, healthy side dish, sweet tangy salad, refreshing salad