Description
Pigs in a Blanket are a classic crowd-pleasing appetizer made with juicy mini sausages wrapped in buttery, golden crescent dough. Easy to prepare and perfect for parties, game day, or holiday gatherings.
Ingredients
Scale
Ingredients
- 1 (8 oz) package crescent roll dough
- 24 mini cocktail sausages (or lil’ smokies)
- 1 tbsp melted butter
- 1/2 tsp garlic powder (optional)
- 1/2 tsp poppy seeds or sesame seeds (optional)
- Optional dipping sauces: mustard, ketchup, honey mustard, or cheese sauce
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle into 2–3 smaller strips.
- Wrap each mini sausage with a strip of dough, starting at the wide end.
- Place wrapped sausages seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder and seeds if using.
- Bake for 12–15 minutes until golden brown and puffed.
- Remove from oven and cool slightly before serving.
Notes
For extra flavor, sprinkle shredded cheese inside the dough before wrapping. These can be assembled ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pigs in a blanket, party appetizer, game day snack, crescent roll appetizers