Description
These Philly Cheesesteak Sloppy Joes are a fun twist on the classic sandwich. Juicy ground beef is cooked with onions, peppers, and a savory cheese sauce, then piled onto soft buns for a messy, delicious, family-friendly meal.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 4 slices provolone or American cheese (or 1 cup shredded cheese)
- 4 hamburger buns
Instructions
Instructions
- Cook beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add veggies: Add onions, bell peppers, and garlic. Cook 3–4 minutes until softened.
- Make sauce: Stir in beef broth, ketchup, Worcestershire sauce, salt, and pepper. Simmer 3–5 minutes until slightly thickened.
- Add cheese: Fold in provolone slices or shredded cheese until melted and creamy.
- Assemble sandwiches: Spoon cheesy beef mixture onto hamburger buns.
- Serve: Serve warm, with optional pickles or fries on the side.
Notes
For extra flavor, sauté mushrooms with the peppers and onions. Slider buns can be used for a fun appetizer version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Keywords: philly cheesesteak, sloppy joes, cheesy beef sandwich, quick dinner