Description
While flavors like pumpkin spice often dominate the fall baking scene, the humble persimmon deserves its moment in the spotlight. With a unique honey-like flavor, persimmons are a seasonal treat that’s available only for a short time each year. Persimmon bread is a delightful way to enjoy this fruit, offering a sweet and moist loaf that’s perfect for breakfast or dessert.
Ingredients
(Note: The exact measurements were not provided in the source. Please refer to the original recipe for precise amounts.)
- Ripe hachiya persimmons (2 to 3 for 1 cup of pulp)
- Alternatively, fuyu persimmons can be used
- Basic bread ingredients (likely including flour, sugar, eggs, baking powder, etc.)
Instructions
- Ensure the hachiya persimmons are extra ripe. This makes the sweet flesh easy to scoop away from the skin.
- For 1 cup of persimmon pulp, you’ll typically need 2 to 3 hachiya persimmons, depending on their size.
- If using fuyu persimmons, note that they usually take longer to ripen than hachiya persimmons.
- Prepare the bread batter by incorporating the persimmon pulp and other bread ingredients.
- Bake as per the specific instructions in the original recipe.
- Prep Time: 20
- Cook Time: 35
- Category: baking
Keywords: Persimmon Bread recipe