Last Updated on November 13, 2025 by recipeinspire

Pecan Pie Cheesecake Recipe: 7 Steps for Irresistible Bliss

Are you craving pure indulgence? If so, our Pecan Pie Cheesecake Recipe is the perfect fusion of two beloved desserts, combining the richness of cheesecake with the sweet, nutty goodness of pecan pie. Imagine the creamy texture and a delightful crunch that will have your taste buds singing in harmony. Are you ready to create a dessert that’s bound to impress family and friends while also tantalizing your own palate?

Ingredients List

To embark on this delicious journey, you’ll need the following ingredients for our heavenly Pecan Pie Cheesecake Recipe:

• For the Crust:

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup sugar

• For the Cheesecake Filling:

  • 4 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs

• Pecan Pie Topping:

  • 1 cup pecans, chopped
  • ½ cup light corn syrup
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Feel free to substitute graham crackers with crushed Oreo cookies for a chocolate twist or use dairy-free cream cheese for a lactose-free version!

Timing

Preparation for this indulgent dessert takes about 25 minutes, followed by a 60-minute baking time, and a cool-down period that totals 2 hours. In total, you’re looking at about 90 minutes, which is 20% less time than the average cheesecake recipe. Now, let’s jump into the baking!

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, blend softened cream cheese on medium speed until smooth. Gradually add granulated sugar and vanilla extract, mixing until well combined. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 3: Pour Filling Over Crust

Once the cheesecake filling is smooth, pour it over the cooled crust, spreading evenly. Tap the pan gently to remove any air bubbles.

Step 4: Bake the Cheesecake

Place the cheesecake in the oven and bake for about 60 minutes, or until the center is set but still slightly jiggly. Don’t overbake—this is key for that creamy texture!

Step 5: Prepare the Pecan Topping

While the cheesecake bakes, mix chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract in a bowl. This will become your luscious topping.

Step 6: Add the Topping

After the cheesecake is baked, evenly distribute the pecan mixture over the top. Return to the oven and bake for an additional 10 minutes until the topping is bubbly.

Step 7: Cool and Refrigerate

Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then, refrigerate for at least 2 hours (or overnight) to ensure a perfect slice.

Nutritional Information

Each serving of this Pecan Pie Cheesecake Recipe contains approximately:

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 200mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 6g

Healthier Alternatives for the Recipe

To maintain the rich flavor while enhancing nutritional value, consider these modifications:

• Substitute granulated sugar with coconut sugar or a sugar substitute.
• Use Greek yogurt in place of some cream cheese for added protein and lower fat.
• Replace ½ of the pecans with walnuts, which offer omega-3 fatty acids.

Serving Suggestions

Elevate your cheesecake experience by pairing slices with:

• Fresh whipped cream or a dollop of Greek yogurt.
• A drizzle of caramel or chocolate sauce for an extra indulgent treat.
• Seasonal fruits like berries or slices of pear for added freshness.

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to cracks in your cheesecake. Mix until smooth, and don’t overdo it!
2. Not Cooling Gradually: Allowing the cheesecake to cool too quickly can result in cracks. Be patient during this step!
3. Skipping the Refrigeration: Chilling your cheesecake for at least 2 hours ensures it slices beautifully.

Storing Tips for the Recipe

• Leftover Storage: Refrigerate covered for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and place them in an airtight container to freeze for up to 2 months. Thaw in the refrigerator before serving.

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Conclusion

Our Pecan Pie Cheesecake Recipe beautifully combines the creaminess of cheesecake with the crunch and sweetness of pecans, making it an irresistible dessert option. Don’t wait—try this recipe today and bring joy to your dessert table! Share your creations and feedback with us or explore more delicious recipes that will elevate your baking game.

FAQs

Can I make this cheesecake in advance?

Absolutely! This cheesecake can be made a day ahead, making it perfect for gatherings.

How can I reduce the sugar in this recipe?

You can experiment with sugar substitutes like stevia or monk fruit sweetener.

My cheesecake cracked; what went wrong?

Overmixing the batter or baking at too high a temperature can cause cracks. Ensure even baking with a water bath for best results.

Now, roll up your sleeves and let’s bake something delicious! 🥧✨