Description
Paula Deen’s Famous Corn Casserole is a Southern classic — creamy, buttery, and unbelievably delicious! Perfect for holidays, potlucks, or Sunday dinner. 🌽💛
Ingredients
Scale
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 (8.5-ounce) box Jiffy corn muffin mix
- Optional: 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together corn, creamed corn, sour cream, melted butter, and Jiffy mix until combined.
- If desired, stir in the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes or until golden and set in the center.
- Let rest for a few minutes before serving. Enjoy warm!
Notes
💡 Tip: For extra richness, sprinkle more cheese on top during the last 10 minutes of baking. This dish pairs beautifully with ham, turkey, or BBQ mains!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Holiday Recipes
- Method: Baked
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: paula deen corn casserole, jiffy corn casserole, southern corn pudding, easy side dish, holiday casserole, comfort food