Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and ensure all toppings and Jell-O are suitable for your dietary needs.

How can I make this a vegan recipe?

Swap the eggs, dairy, and whipped cream with plant-based alternatives like aquafaba, almond milk, and coconut whipped cream.

How long does it take for the Jell-O to set properly?

It typically takes about 1-2 hours for the Jell-O to set fully after pouring it into the cake.

Patriotic Poke Cake: How to Create the Ultimate 4th of July Dessert!

Name: Patriotic Poke Cake: How to Create the Ultimate 4th of July Dessert! - recipe inspire
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: american
Ingredients: 1 box white cake mix (plus ingredients required); 1 box red gelatin (strawberry or cherry flavor); 1 box blue gelatin (blue raspberry flavor); 1 cup boiling water (for each gelatin); 2 cups cold water (for each gelatin); 2 cups whipped cream or whipped topping

Description

This Patriotic Poke Cake is a colorful and festive dessert perfect for 4th of July celebrations. Moist white cake is poked and filled with sweet strawberry gelatin, then topped with whipped cream and decorated with blueberries and strawberries to create a beautiful red, white, and blue presentation.

Ingredients

Scale

1 white cake mix (plus ingredients to prepare as directed)
1 package (3 oz) strawberry gelatin (Jell-O)
1 cup boiling water
2 cups cold water
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 cup fresh blueberries

Instructions

Bake the Cake: Prepare and bake the white cake according to package instructions in a 9×13-inch pan. Allow to cool completely.
Make the Gelatin: Dissolve strawberry gelatin in boiling water. Stir in cold water. Let cool slightly.
Prepare the Cake for Poking: Use the handle of a wooden spoon or a skewer to poke holes evenly all over the cooled cake.
Pour Gelatin: Slowly pour the cooled but still liquid gelatin over the cake, letting it seep into the holes. Refrigerate until set, about 2 hours.
Make Whipped Cream: Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Decorate: Spread whipped cream over the set gelatin cake. Top with fresh strawberries and blueberries arranged to resemble the American flag.
Chill and Serve: Refrigerate until ready to serve. Cut into squares and enjoy!

Notes

For best results, allow the gelatin to cool before pouring over cake to prevent melting. Use fresh berries for vibrant colors. This dessert can be prepared a day ahead for convenience.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking and No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: poke cake, patriotic dessert, 4th of July cake, gelatin cake