Description
These Oven-Roasted Green Beans with Garlic & Parmesan are crispy, flavorful, and incredibly easy. Packed with savory garlic, nutty Parmesan, and perfectly caramelized edges — this is the ultimate veggie side dish you’ll make on repeat! Here are the 7 tips that guarantee perfection every time.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 1/2 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup freshly grated Parmesan
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Optional garnish: lemon zest or red pepper flakes
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat green beans completely dry — this helps them crisp in the oven.
- Toss beans with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Spread beans in a single layer on the baking sheet (avoid overlapping).
- Roast 15–18 minutes, flipping halfway, until lightly blistered and tender-crisp.
- Remove from oven and immediately sprinkle with fresh Parmesan.
- Finish with lemon zest or red pepper flakes if desired. Serve hot!
Notes
⭐ **7 Tips for Perfect Roasted Green Beans** 1. Dry the green beans thoroughly before seasoning. 2. Use high heat (425°F/220°C) for crisp edges. 3. Do not overcrowd the pan — space equals crispiness. 4. Add garlic before roasting, but Parmesan after roasting (prevents burning). 5. Flip halfway for even caramelization. 6. Use freshly grated Parmesan — it melts and adheres better. 7. Serve immediately for the best texture!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg
Keywords: oven roasted green beans, garlic parmesan green beans, easy vegetable side dish, roasted veggies, holiday sides