Last Updated on January 16, 2026 by recipeinspire

How to Make a One Pot Gnocchi Chicken Pot Pie in Just 7 Steps

Are you craving comfort food but dread the clean-up? Master the art of a One Pot Gnocchi Chicken Pot Pie with our simple 7-step recipe. Perfect for busy nights. This delectable dish combines the heartiness of chicken with the cozy warmth of gnocchi, making it a go-to meal for families and individuals alike. With just one pot needed, you’ll be enjoying your meal with minimal fuss and clean-up!

Ingredients List

To get started, gather the following ingredients:

• 1 lb. boneless, skinless chicken thighs (or breasts for a leaner option)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mixed frozen vegetables (like peas, carrots, and corn)
• 1 teaspoon thyme (dried or fresh)
• 1 teaspoon rosemary (dried or fresh)
• 4 cups chicken broth
• 1 lb. gnocchi (store-bought or homemade)
• 1 cup heavy cream (or a low-fat alternative)
• Salt & pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Feel free to substitute the mixed vegetables with any seasonal veggies you have on hand. Adding mushrooms or spinach can also elevate the flavor profile!

Timing

This dish takes approximately 30 minutes to prepare and cook, significantly less time than traditional pot pie recipes that can take up to an hour or more. With just one pot and a quick cooking time, you’ll have dinner ready in a flash!

Step-by-Step Instructions

Step 1: Sauté the Chicken

Start by heating the olive oil in a large pot over medium heat. Add the chicken and season with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is browned but not fully cooked. Remove from the pot and set aside.

Step 2: Cook the Aromatics

In the same pot, add the diced onion and garlic. Cook for about 3 minutes until the onion becomes translucent and fragrant. This step adds a depth of flavor to your pot pie.

Step 3: Add Vegetables and Herbs

Toss in your mixed vegetables and the thyme and rosemary. Stir and let them cook for an additional 3-4 minutes. The goal is to let the veggies soften slightly while absorbing the wonderful flavors already in the pot.

Step 4: Pour in the Chicken Broth

Return the chicken to the pot, then add the chicken broth. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.

Step 5: Add Gnocchi

Once the broth is simmering, add the gnocchi. These delightful pasta pillows will cook right in the broth, soaking up all the flavors. Simmer for another 3-4 minutes until they float to the top, indicating they’re done.

Step 6: Incorporate the Cream

Stir in the heavy cream to give the dish its characteristic richness. If using cornstarch for thickening, mix it with a small amount of water to create a slurry and add it at this stage. Let it simmer for another 2-3 minutes.

Step 7: Serve and Enjoy

Taste and adjust seasonings if necessary. Serve hot, garnished with fresh herbs if you like. Enjoy your warm bowl of cozy comfort—your One Pot Gnocchi Chicken Pot Pie is ready!

Nutritional Information

A serving of this dish yields approximately:

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 3g

This meal is not only hearty but also provides a balanced mix of protein and carbohydrates.

Healthier Alternatives for the Recipe

For those looking to make this dish healthier, consider the following substitutions:

• Replace heavy cream with coconut milk or plain Greek yogurt for lower fat options.
• Use shredded rotisserie chicken, which can cut down prep time substantially while still offering flavor.
• Opt for whole wheat or gluten-free gnocchi to cater to dietary restrictions.

Serving Suggestions

A simple side salad or some crusty whole-grain bread pairs wonderfully with this dish. Feel free to drizzle a bit of olive oil and balsamic vinegar over your salad for added flavor. If you’re entertaining, consider serving the pot pie in individual ramekins for a charming presentation.

Common Mistakes to Avoid

1. Overcooking the Chicken: Ensure the chicken is only partially cooked when sautéing, as it will finish cooking in subsequent steps.
2. Ignoring the Broth to Gnocchi Ratio: Don’t skimp on the broth, as it’s crucial for cooking the gnocchi perfectly and creating the right consistency.
3. Not Seasoning: Always taste and adjust seasoning at the end for the best flavor profile.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the stovetop for the best results, adding a splash of broth or water to loosen up the mixture. You can also freeze the dish for up to 2 months; however, you might want to leave out the cream until you’re ready to eat for a fresher taste.

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Conclusion

With our recipe, you’ll be able to whip up a delicious One Pot Gnocchi Chicken Pot Pie in just seven simple steps, making it perfect for those busy weeknights when comfort food is a must. Now that you have the recipe, we invite you to try it out, share your experience, or explore more similar posts and recipes!

FAQs

Can I use frozen chicken in this recipe?

Yes! Just make sure to thaw it first, as it helps with even cooking throughout the dish.

Can I add more vegetables?

Absolutely! Any veggies you love can be added—just be sure to adjust cooking time as necessary.

Is this recipe gluten-free?

It depends on the type of gnocchi you use. You can find gluten-free gnocchi at many grocery stores.

How do I make this a vegetarian dish?

Simply replace the chicken with a mixture of your favorite beans or tofu and use vegetable broth instead of chicken broth.

Now you’re all set to make the ultimate One Pot Gnocchi Chicken Pot Pie. Enjoy!