Description
This One Pot Creamy Vegetable Soup is a hearty, nourishing, and easy dinner idea made with fresh veggies simmered in a velvety broth. Simple, wholesome, and comforting for busy weeknights or cozy weekends.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 potato, peeled and diced
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
- Add zucchini, broccoli, cauliflower, and potato. Stir to combine.
- Pour in vegetable broth and season with thyme, parsley, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Use an immersion blender to partially puree the soup, leaving some chunks for texture.
- Stir in cream or coconut milk and simmer for 5 minutes more.
- Serve hot, garnished with fresh parsley.
Notes
This soup is made entirely in one pot for easy cleanup. For a vegan option, substitute coconut milk or cashew cream for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 225
- Sugar: 7g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: one pot creamy vegetable soup, easy vegetable soup, healthy comfort food, cozy soup recipe