Description
The Oatmeal Cookie Shot is a rich and creamy dessert shooter that captures the warm, spiced flavor of a classic oatmeal cookie. Made with Irish cream, butterscotch schnapps, and cinnamon liqueur, it’s smooth, nostalgic, and perfect for dessert lovers.
Ingredients
Scale
- ½ oz Irish cream liqueur (e.g., Baileys)
- ½ oz butterscotch schnapps
- ½ oz cinnamon schnapps (e.g., Goldschläger or Fireball)
- ½ oz coffee liqueur (optional for extra depth)
- Ice
- Optional: cinnamon sugar rim or whipped cream
Instructions
- Rim (Optional): Dip the rim of the shot glass in water or Irish cream, then in cinnamon sugar for extra sweetness.
- Shake: In a cocktail shaker with ice, combine Irish cream, butterscotch schnapps, cinnamon schnapps, and coffee liqueur if using. Shake for 10–15 seconds.
- Strain: Strain into a shot glass.
- Garnish (Optional): Top with whipped cream and a sprinkle of cinnamon or crushed cookie crumbs.
- Serve: Enjoy immediately for a cozy, cookie-flavored treat!
Notes
Skip the coffee liqueur for a lighter flavor, or swap in vanilla vodka for extra richness. Great as a chilled shot or a warm winter sipper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Shot
- Method: Shaken
- Cuisine: Comforting
Nutrition
- Serving Size: 1 shot
- Calories: 115
- Sugar: 10g
- Sodium: 8mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg
Keywords: oatmeal cookie shot, creamy dessert shot, butterscotch and cinnamon shooter, cookie liqueur cocktail, cozy winter shot