Description
This No Fail Homemade Pumpkin Pie is silky, creamy, and perfectly spiced — guaranteed to bake beautifully every single time! 🎃 With a flaky buttery crust and smooth pumpkin filling, this foolproof recipe is a holiday favorite you’ll make year after year.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin purée
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/4 cups evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin, sugars, spices, and salt until combined.
- Add eggs one at a time, mixing well after each addition.
- Slowly whisk in evaporated milk and vanilla until smooth.
- Pour filling into the unbaked pie crust and smooth the top.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40–50 minutes, until the center is set.
- Cool completely on a wire rack, then refrigerate until ready to serve.
- Top with whipped cream and a dusting of cinnamon, if desired.
Notes
💡 Tip: To avoid cracks, don’t overbake — the center should jiggle slightly when done. For a crisp crust, pre-bake the shell for 10 minutes before adding the filling.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert, Thanksgiving Recipes, Holiday Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin pie, no fail pumpkin pie, easy pumpkin dessert, thanksgiving pie, homemade pie recipe