Description
A creamy, spiced pumpkin cream cheese dessert that requires no baking — perfect for fall treats or spreading on bagels and crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves (optional)
- Optional: chopped pecans or pumpkin seeds for topping
Instructions
- In a medium bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
- Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves. Mix until fully combined and creamy.
- Transfer to a serving dish or airtight container.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Optional: sprinkle chopped pecans or pumpkin seeds on top before serving.
- Serve as a spread on bagels, crackers, or use as a dessert topping.
Notes
Keep refrigerated and consume within 3–4 days. Can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Spread
- Method: No-Bake, Chill
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spiced pumpkin cream cheese, no bake pumpkin dessert, fall cream cheese spread, pumpkin dip