Description
This No Bake Pumpkin Pie is creamy, spiced, and ready in minutes — perfect for a fuss-free fall dessert! 🎃 With a buttery graham cracker crust and smooth pumpkin filling, it’s ideal for Thanksgiving or holiday gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (15 oz) pumpkin purée
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie pan to form the crust.
- In a large bowl, whisk together pumpkin, heavy cream, sweetened condensed milk, spices, and vanilla until smooth.
- Pour the pumpkin mixture over the prepared crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Optional: Top with whipped cream and a sprinkle of cinnamon before serving.
- Slice and serve chilled.
Notes
💡 Tip: For a firmer pie, refrigerate overnight. This no-bake pie is quick, easy, and perfect for make-ahead holiday desserts!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Recipes, Holiday Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake pumpkin pie, easy pumpkin dessert, thanksgiving dessert, fall dessert, holiday pie