Last Updated on October 13, 2025 by recipeinspire

No Bake Little Debbie Christmas Tree Cheesecake Dessert: Your 5-Step Guide!

Are you craving a festive treat that combines indulgence with nostalgia? Imagine this: a creamy, dreamy cheesecake inspired by the beloved Little Debbie Christmas treats, all without turning on the oven! In this blog post, we will walk you through our 5-step guide to making a delightful No Bake Little Debbie Christmas Tree Cheesecake Dessert that’s perfect for the holidays. Let’s dive in and craft a dessert that will make your Christmas gatherings even more memorable!

Ingredients List

To make your No Bake Little Debbie Christmas Tree Cheesecake Dessert, gather the following ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 packet of green food coloring
• 1 box of Little Debbie Christmas Tree Cakes (for decoration)
• 1 cup crushed graham crackers (for the crust)
• 4 tablespoons melted butter
• Optional: Sprinkles or edible glitter for a festive touch

Substitutions:

• Use Greek yogurt instead of cream cheese for a lighter option.
• Coconut cream can replace heavy whipping cream for a dairy-free version.

Timing

Preparation for this decadent dessert takes approximately 30 minutes, and it requires a chilling time of one hour. In total, you’re looking at 90 minutes, which is 20% less time compared to the average cheesecake recipe! Perfect for the busy holidays!

Step-by-Step Instructions

Step 1: Prepare the Crust

Combine crushed graham crackers with melted butter in a mixing bowl until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust. Chill in the refrigerator while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large bowl, use a hand mixer to blend the softened cream cheese, powdered sugar, and vanilla extract together until smooth. In a different bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture for a light and fluffy texture.

Step 3: Add Color

Once well combined, incorporate the green food coloring to your desired shade. This will give your cheesecake that festive, Christmas tree appearance. Mix thoroughly to ensure an even color throughout the filling.

Step 4: Assemble Your Cheesecake

Pour the green cheesecake mixture over the chilled crust, smoothing the top to create an even surface. Place it back in the refrigerator to allow it to set for at least 1 hour.

Step 5: Decorate

After chilling, remove the cheesecake from the pan and carefully place Little Debbie Christmas Tree Cakes on top. Feel free to add sprinkles or edible glitter for that extra holiday sparkle!

Nutritional Information

A single slice of your No Bake Little Debbie Christmas Tree Cheesecake Dessert contains approximately:

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 15g
• Carbohydrates: 30g
• Sugar: 22g
• Protein: 3g

This dessert is certainly a treat, so consider sharing it with loved ones!

Healthier Alternatives for the Recipe

• Substitute low-fat cream cheese to reduce calories.
• Use a sugar alternative like erythritol for a lower-sugar option.
• Try using almond flour instead of graham crackers for a gluten-free crust.

Serving Suggestions

Serve this delightful dessert with a dollop of whipped cream and a sprinkle of crushed candy canes for an extra festive flair. Pair it with a cup of hot cocoa or a glass of eggnog for the ultimate holiday experience!

Common Mistakes to Avoid

• Not Allowing the Cheesecake to Chill: Skipping the chill time can result in a soggy crust and a filling that won’t hold its shape.
• Overmixing the Whipped Cream: Be cautious to avoid folding too aggressively after whipping the cream, as it can deflate and make your filling dense.
• Neglecting the Decorations: Presentation matters! Make sure to decorate well for an eye-catching finish that dazzles your guests.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices wrapped in plastic wrap for longer preservation, up to 1 month. Just be sure to thaw them in the fridge overnight before serving.

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Conclusion

This No Bake Little Debbie Christmas Tree Cheesecake Dessert is not only a joy to make but also a playful way to celebrate the season. With its creamy texture and festive flair, it meets all family-friendly and holiday needs.

Ready to impress your friends and family? Try this recipe today and share your holiday dessert journey with us. Don’t forget to explore our other posts for more delicious inspiration!

FAQs

Q: Can I make this dessert a day in advance?
A: Absolutely! Preparing it a day ahead will enhance the flavors, and it will set perfectly in the fridge overnight.

Q: How do I know when the cheesecake is set?
A: The cheesecake should be firm to the touch and should not jiggle when you gently shake the pan.

Q: Can I use other flavors of Little Debbie cakes?
A: Yes! While this recipe features the classic Christmas Tree cake, feel free to experiment with other flavors for different themes!

Dive into your festive culinary adventure by making this delightful dessert, and let the holiday celebrations begin!