Description
These No Bake Fireworks Oreo Cheesecake Bars are a festive and creamy dessert perfect for 4th of July celebrations. Featuring a rich Oreo crust, smooth cheesecake filling, and colorful sprinkles to mimic fireworks, they’re quick to make and sure to impress.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- Red, white, and blue sprinkles or edible glitter
Instructions
- Make the Crust: Combine crushed Oreos and melted butter in a bowl. Press mixture firmly into the bottom of a greased 9×9-inch pan. Chill in the refrigerator while preparing the filling.
- Prepare the Filling: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth.
- Assemble Bars: Spread cheesecake filling evenly over the Oreo crust. Sprinkle red, white, and blue sprinkles on top to create a festive fireworks effect.
- Chill and Serve: Refrigerate for at least 4 hours or overnight until firm. Cut into bars and serve chilled.
Notes
Use a food processor for easy Oreo crushing. Feel free to substitute sprinkles with fresh berries for a natural touch. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake cheesecake, Oreo bars, 4th of July dessert, patriotic dessert