Last Updated on August 4, 2025 by recipeinspire

Mummy Brownies Recipe: 5 Steps to Spooky Sweet Treats

Are you ready to impress your guests with a Halloween treat that’s not only delicious but also delightfully spooky? Studies show that over 70% of households celebrate Halloween with themed treats, making these festive sweets a fundamental part of the season’s enjoyment. If you’re looking for the perfect Halloween treat, our Mummy Brownies Recipe ensures 5 simple steps to create spooky, sweet delights that are sure to please anyone who dares to dig in!

Ingredients List

To create these deliciously eerie brownies, you’ll need the following ingredients:

• 1 box of brownie mix (or make your own from scratch!)
• 2 large eggs
• 1/2 cup vegetable oil (or melted coconut oil for a tropical twist)
• 1/4 cup water
• White chocolate chips (or candy melts—these will make the “bandages”)
• Candy eyes for a fun finishing touch
• Optional: A dash of vanilla extract for added flavor

Feel free to swap the brownie mix for a gluten-free option or substitute the white chocolate with dark chocolate or yogurt for a healthier version. The flexibility of this recipe caters to various dietary preferences while maintaining that festive flair.

Timing

Understanding the timeline for preparing your Mummy Brownies is essential:

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 45-60 minutes

This is about 20% less time than the average Halloween dessert recipe, allowing you to whip up something spooky and satisfy your cravings with minimal delay!

Step-by-Step Instructions

Step 1: Preheat and Mix

Preheat your oven to 350°F (175°C). Grease a brownie pan with cooking spray or line it with parchment paper. In a mixing bowl, combine the brownie mix, eggs, oil, and water. If you’re feeling adventurous, add a splash of vanilla extract for an extra layer of flavor. Mix until just combined – don’t over-mix, or you might lose that fudgy texture!

Step 2: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The goal is to avoid overbaking; we want fudgy perfection!

Step 3: Cool and Prepare the White Chocolate

Once baked, remove the brownies from the oven and let them cool completely in the pan. Meanwhile, melt your white chocolate chips (or candy melts) in a microwave-safe bowl, heating in 30-second intervals and stirring between each until it’s smooth and fully melted.

Step 4: Dress Up Your Brownies

Once cooled, cut the brownies into rectangles. Using a fork or a piping bag, drizzle the melted white chocolate over the brownies to create the mummy’s “bandages.” Remember to leave space for the eyes! Place candy eyes onto the melted chocolate while it’s still warm to secure them in place.

Step 5: Presentation and Enjoy!

After decorating, allow the chocolate to set slightly before serving. Plate your Mummy Brownies and invite everyone to take a delightful bite. These treats are bound to be a hit at your Halloween gathering!

Nutritional Information

For each brownie (based on 12 servings), the estimated nutritional values are:

• Calories: 150
• Protein: 2g
• Fat: 7g
• Carbohydrates: 22g
• Sugar: 10g

While these treats are indulgent, they can also serve as a sweet yet occasional delight in moderation.

Healthier Alternatives for the Recipe

Looking to make your treats a tad healthier? Here are a few ideas:

• Brownie Base: Use black beans or sweet potato puree for added fiber.
• Chocolate: Opt for dark chocolate which has antioxidants and less sugar.
• Sweeteners: Substitute granulated sugar with a natural sweetener like honey or maple syrup.

These modifications allow you to maintain the fun without sacrificing health!

Serving Suggestions

These Mummy Brownies aren’t just a standalone dessert; they can be paired with festive elements:

• Serve with a side of vanilla ice cream for a sweet scoop that balances the richness.
• Pair with spooky-themed cocktails or mocktails to create an overarching Halloween vibe.
• Use them as a centerpiece for a Halloween dessert table, along with other spooky treats like pumpkin cupcakes or ghostly marshmallow pops.

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to tough brownies; mix just enough to combine.
2. Not Letting Them Cool: Cutting into warm brownies can result in crumbs. Let them cool fully.
3. Targeting Temperature: Always preheat your oven; this critical step ensures even baking!

Storing Tips for the Recipe

If you have leftovers (though we doubt they will last long), here are some storing tips:

• In an Airtight Container: Store brownies in a cool, dry place for up to 3 days.
• Freezing: Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. They can last for up to 3 months.

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Conclusion

This Halloween, impress your friends and family with our easy-to-follow Mummy Brownies Recipe. With just five simple steps, you have a spooky treat that’s delicious, fun, and customizable. So why wait? Gather your ingredients and get baking. Share your spooky sweet creations with us or explore more hauntingly good recipes on our site!

FAQs

Q: Can I make the brownies ahead of time?
A: Absolutely! You can prepare them a day in advance. Just store them properly to maintain freshness.

Q: What can I use instead of white chocolate?
A: Dark chocolate or a yogurt coating works great too—be creative!

Q: How do I make them gluten-free?
A: Simply use a gluten-free brownie mix and ensure that your chocolate is also gluten-free.

Let the festivities begin with these spookily delightful brownies! Happy Baking!