Description
These spooky Monster Eyeball Cake Pops are the perfect Halloween treat! A fun mix of cake and frosting, dipped in candy melts, and decorated with candy eyes to create creepy (but delicious) eyeballs.
Ingredients
Scale
- 1 baked cake (any flavor, cooled)
- 1/2 cup frosting (vanilla, cream cheese, or buttercream)
- 2 cups candy melts (white, red, green, or black)
- Candy eyeballs (large and small)
- Red decorating gel or melted red chocolate (for veins)
- Lollipop sticks
- Styrofoam block (to hold pops upright)
Instructions
- Crumble the cooled cake into fine crumbs in a large bowl.
- Mix in frosting until it forms a thick dough-like mixture.
- Roll into balls and place on a lined baking sheet.
- Insert lollipop sticks and freeze for 20 minutes to set.
- Melt candy melts until smooth and dip each cake pop to coat completely.
- Before the coating sets, press a candy eyeball in the center of each pop.
- Use red decorating gel or melted red chocolate to draw veins around the eyeball for a spooky effect.
- Place upright in a styrofoam block and let set completely before serving.
Notes
You can use different colored candy melts for fun monster variations! Store leftovers in the fridge for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake / Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 190
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: monster eyeball cake pops, halloween cake pops, spooky desserts, eyeball treats